Hunter Mill Country Day School, 2021 Hunter Mill Rd, Vienna, VA 22181 - Child Care Food Service inspection findings and violations

Business Info

Restaurant: Hunter Mill Country Day School
Address: 2021 Hunter Mill Rd, Vienna, VA 22181
Type: Child Care Food Service
Phone: 703 281-4422
Total inspections: 7
Last inspection: 03/11/2016

Restaurant representatives - add corrected or new information about Hunter Mill Country Day School, 2021 Hunter Mill Rd, Vienna, VA 22181 »

Inspection findings	Inspection date	Type
The purpose of this visit was to conduct a risk-factor inspection in conjunction with Risk Factor Survey as a part of FDA Standard 9. No violation noted during this evaluation.	03/11/2016	Risk Factor
The purpose of this visit was to conduct a routine inspection. No violation noted during this evaluation.	11/13/2015	Routine
The purpose of this visit was to conduct a risk factor assessment. The facility prepares food items from raw animal products. Critical: Food Protection from Contamination / Separate Raw from RTE (corrected on site) Observation: Raw animal food preparation conducted in a manner that may cause cross contamination of ready-to-eat food as follows: Raw chicken was stored above milk. Correction: Food shall be protected from cross contamination by separating raw animal foods like poultry, beef, pork, seafood, and eggs during preparation from cooked foods, ready-to-eat foods, washed produce, etc. Do NOT prepare raw foods on the same work table as ready to eat foods. Discussed with the employee and re-organized the cooler.	07/07/2015	Risk Factor
Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Milk (44/45F) at the True 1DR cooler. Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Milk gallons were discarded.	02/26/2015	Routine
The purpose of this inspection was to conduct a risk factor assessment. No food preparation or other food service related activities ongoing at the time of inspection. A certified food manager with required credentials must be on the premises prior to resuming any food service related activities. Provided copy of Certified Food Manager Guidelines to PIC. The following good retail practice was discussed during the inspection: 1) Clean bottom shelf of outside pantry. Critical: Equipment / Food-Contact / Visibly Clean (corrected on site) Observation: The following equipment/utensils were observed soiled to sight and touch: can opener. Correction: Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized. NOTE: Discussed with PIC.	09/09/2014	Risk Factor
Approval is hereby granted for the issuance of a Health Department Permit. This inspection report shall serve as your permit until the official permit is received. All outstanding violations are to be corrected within ten (10) days. Equipment additions/replacement/changes are not allowed without Health Department approval. Note the following recommendations: It is recommended that more than one person on staff be a Certified Food Manager. A Certified Food Manager must be on the premises during ALL food preparation and service. Recommendation is made to have exhaust hood cleaned at least every six months. Maintain records of hood cleaning for Health Department review. Recommendation is made to clean hood filters at least every two weeks. It is recommended that a monthly pest control program be implemented. Maintain records of pest control treatments for Health Department review. Critical: Air Gap Design Standard, Not Less than 1' Observation: Observed an air break rather than an air gap at the sanitize basin plumbing of the three-compartment sink. Correction: Provide an air gap of at least 1" between the pipe exiting the sanitize basin and the pipe that leads to the floow drain. Provide a picture of the air gap to the Health Department within 10 days.	08/15/2014	Pre-Opening
Approval for a Health Department Permit to Operate is denied at this time. Review the violations above. All violations must be corrected at the time of the final change of ownership inspection. Contact the Health Department when all violations have been corrected in order to schedule a re-inspection. NOTE: A refrigerator repair technician has been contacted and will come tomorrow to make the necessary adjustments or repairs. In the meantime, potentially hazardous foods bought during today's grocery store trip (at 1pm) may be relocated, however all other potentially hazardous foods should be discarded. For tomorrow's service, buy only that which is needed during the morning grocery store trip. Do not use the unit for long term storage (6+ hours) of potentially hazardous foods until it is capable of maintaining ambient air and food temperatures of 41F or below. Nonfood-Contact Surface/Corrosion Resistant/Nonabsorbent Observation: Observed the legs on the chemical storage rack beneath the handsink constructed of an unfinished absorbent wood. Correction: Paint the wood to create a seal and make the rack cleanable OR replace the rack with one that is constructed of a cleanable material (e.g. metal). Equipment / Good Repair / Operation Observation: Observed the True upright refrigerator with an ambient air temperature of 53F. Correction: Repair, adjust or replace the refrigerator so that it is able to maintain ambient air and food temperatures of 41F or below. Equipment / Non-food Contact / Visibly Clean Observation: Observed the ceiling of the microwave in need of cleaning. Correction: Clean the ceiling of the microwave. Critical: Direct Connection Not Allowed / Backflow Prevention Required/ 3-Vat Sink & Food Equipment Observation: A direct connection exists between the drain line of the sanitizing basin of the 3-compartment sink and the drain lines of the wash and rinse basins. Correction: Provide an air gap on the plumbing of the sanitize basin of at least 1". Floor / Wall / Ceiling / Cleanability Observation: Observed an area of the ceiling where a hole had been repaired that now has unsanded, unpainted spackle that is not easily cleanable. Correction: Sand and paint the spackle to create a cleanable surface on the ceiling. Floor and Wall Junctures/Coved/Sealed/No Water Flush Cleaning Observation: Observed the floor/wall juncture beneath the hood system in need of coving. Correction: Provide coving at the floor/wall juncture beneath the hood system. Cleaning Frequency for Physical Facilities Observation: Observed the following areas of the physical facility in need of cleaning: 1. The bottom of the storage shelf above the food preparation table. 2. The ceiling where there is a splash accumulation Correction: Clean the above listed areas of the kitchen. Ventilation Systems, Shall Be Clean Observation: The hood system has not been cleaned in the past 6 months. Correction: Schedule a cleaning for the hood system and maintain the receipt for Health Department review. Critical: Storage of Toxics, Not Above Food, Linens, Equip., Single-Svc. Observation: Observed checmicals stored with food in the snack storage closet. Correction: Segregate chemicals from food completely.	08/04/2014	Pre-Opening

Hunter Mill Country Day School respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Stenwood Elementary School	Vienna, VA
Choi's Blessing Cafe	Vienna, VA
Subway-Tyson's Corner	Vienna, VA
Burger King #1602 (01-1464)	Virginia Beach, VA
Hardee's #2341	Roanoke, VA
McDonald's #3984 (01-0368)	Virginia Beach, VA
Pupuseria Gaviota	Harrisonburg, VA
McDonald's #11683	Midlothian, VA
Jim's Country Store	Front Royal, VA
Hardee's	Galax, VA

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses