Inspection findings | Inspection date | Type | |
---|---|---|---|
Temperature logs observed for hot, cold and cooking. Raw chicken tenders and patties. Three hour time used on all products along with temperature. No violation noted during this evaluation. | 08/20/2015 | Risk Factor | |
Menu includes raw and pre-cooked chicken, raw hamburgers, fries, salads, fruit bowls. Discussed handwashing and glove use. Employee health information posted. Discussed time control plan for products on front service line -- salads, chicken, fruit, hamburgers. Discussed time control plan with employees for foods on service line and at condiment station.
|
06/10/2015 | Routine | |
Menu discussed. Raw burger and pre cooked chicken used. Reviewed handwashing and glove use. No violation noted during this evaluation. | 08/14/2014 | Risk Factor | |
Menu: (All Frozen) Hamburgers, Grilled Chicken, Crispy Chicken. Chicken Tenders (127-133°) Time control of 3 hours- Recommend moving to higher shelf. Good use of handwashing & glove use.
|
06/12/2014 | Routine |
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