Facility cooks hard boiled eggs from raw.
- Food Temperature Measuring Devices
Observation: A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
Correction: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Chapter 3. The presence and accessibility of food temperature measuring devices is critical to the effective monitoring of food temperatures. Proper use of such devices provides the operator or person in charge with important information with which to determine if temperatures should be adjusted or if foods should be discarded.
|
09/21/2015 | Routine | |
- Food Storage, Prohibited Areas
Observation: Containers of tea were observed stored under the dump sink.
Correction: Relocate food storage to an approved area or shield the sewer lines to intercept potential drips.
- Equipment and Utensils/Durability and Strength (repeated violation)
Observation: The rice cooker and toaster oven are not designed and constructed to be durable.
Correction: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Equipment and utensils must be designed and constructed to be durable and capable of retaining their original characteristics so that such items can continue to fulfill their intended purpose for the duration of their life expectancy and to maintain their easy cleanability. If they can not maintain their original characteristics, they may become difficult to clean, allowing for the harborage of pathogenic microorganisms, insects, and rodents. Equipment and utensils must be designed and constructed so that parts do not break and end up in food as foreign objects or present injury hazards to consumers. A common example of presenting an injury hazard is the tendency for tines of poorly designed single service forks to break during use.
|
09/04/2014 | Routine | |
*Dog Dining Variance
# 1) Confirm
# 2) Confirm
# 3) Sign provided
# 4) Agree
# 5) Agree
# 6) Confirm
# 7) Agree
# 8) Agree
# 9) Agree
# 10) PIC will use sani-tabs.
# 11) Confirm
# 12) PIC Agrees
# 13) PIC has the bite log
# 14) PIC Agrees
Site visit made to discuss the conditions of the renewal.
No violation noted during this evaluation. | 06/03/2014 | Other | |
- Equipment and Utensils/Durability and Strength (repeated violation)
Observation: The toaster is not designed and constructed to be durable.
Correction: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Equipment and utensils must be designed and constructed to be durable and capable of retaining their original characteristics so that such items can continue to fulfill their intended purpose for the duration of their life expectancy and to maintain their easy cleanability. If they can not maintain their original characteristics, they may become difficult to clean, allowing for the harborage of pathogenic microorganisms, insects, and rodents. Equipment and utensils must be designed and constructed so that parts do not break and end up in food as foreign objects or present injury hazards to consumers. A common example of presenting an injury hazard is the tendency for tines of poorly designed single service forks to break during use.
- Toilet Rooms, Enclosed
Observation: The toilet rooms are not completely enclosed and/or provided with a tight-fitting and/or self-closing door.
Correction: Except where a toilet room is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Drying Mops
Observation: After use, the mop is not placed in a position that allows it to air-dry without soiling walls, equipment, or supplies.
Correction: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mops can contaminate food and food preparation areas if not properly cleaned and stored after use. Mops should be cleaned and dried in a sanitary manner away from food flow areas.
|
09/16/2013 | Routine | |
**Dog Dining Variance**
#1- Agreed
#2- Agreed
#3- Sign provided during meeting.
#4- Agreed
#5- Owner does not pre-set tables.
#6- Owner will use paper soup bowl as single service for dogs.
#7- Agreed
#8- Owner agreed dogs will not be allowed on laps.
#9- Agreed
#10- Owner will use sanitizer solution to clean
#11- Agreed
#12- Agreed
#13- Owner will speak to insurance company. Incident log given to the owner.
#14- Agreed
The Owner agreed to all criterion
Do not start dog dining until variance is approved.
**Tentative approval pending
No violation noted during this evaluation. | 04/24/2013 | Other | |
Restaurant representatives - add corrected or new information about House Of Steep, 3800 Lee Hwy Space D, Arlington, VA 22207 »