Hot Shots, 67 Village View Ln., Moneta, VA 24121 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hot Shots
Address: 67 Village View Ln., Moneta, VA 24121
Type: Full Service Restaurant
Phone: 540 719-1543
Total inspections: 9
Last inspection: 03/16/2016
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Inspection findings

Inspection date

Type
Note: The vent hood is starting to show dust accumulation. Need to place the symbol that is beside the consumer advisory statement beside the foods that are offered undercooked on the menu.
No violation noted during this evaluation.		03/16/2016Routine
Keep up the good work!
No violation noted during this evaluation.		11/17/2015Routine
Note: Make sure to put a symbol beside the consumer advisory statement on each menu and the same symbol beside the foods that can be served undercooked.
No violation noted during this evaluation.		07/17/2015Routine
Note: Make sure dumpster stays completely on asphalt parking lot and the lid stays closed.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the preparation unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
03/17/2015Routine
Note: Make sure lid stays down on dumpster.
Keep up the good work!
No violation noted during this evaluation.		11/18/2014Routine
Three Compartment Sink Sanitizer 100 ppm - Okay
Note: Just a reminder to keep the drainfield mowed to ensure it is properly working.
No violation noted during this evaluation.		07/21/2014Routine
Three Compartment Sink 200 ppm - Okay
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the racks of shelves in the dry storage and kitchen area has accumulations of dust, grime, and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The sides of the deep fryer, the top of the heat lamp, and the vent hood in the kitchen are noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/26/2014Routine
Three Compartment Sink Sanitizer 150 ppm - Okay
Keep up the good work on keeping your facility clean.
No violation noted during this evaluation.		11/19/2013Routine
3 Compartment Sink Quats Sanitizer 150-200 ppm - Okay
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Observed containers of onions stored in a location where it is subject to splash or other contamination.
    Correction: Store the onions where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • Kitchenware and Tableware (corrected on site)
    Observation: Unwrapped knives, forks, and spoons were not stored at the preparation table and the counter near the 3 compartment sink with the handles up.
    Correction: To prevent contamination of the food and lip-contact surface, provide a means of storage where handles are presented to the employee or consumers.
  • Refuse, Recyclables, and Returnables - Outdoor Storage Surface
    Observation: The outdoor refuse container is stored on absorbent material or gravel.
    Correction: All refuse containers are to be stored on smooth, nonabsorbent material such as concrete or asphalt that is sloped to drain.
05/29/2013Routine

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