Hopkins House Preschool, 1224 Princess St, Alexandria, VA 22314 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Hopkins House Preschool
Address: 1224 Princess St, Alexandria, VA 22314
Type: Child Care Food Service
Phone: 703 549-4232
Total inspections: 7
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
The purpose of this visit is to conduct a routine inspection.
  • Warewash Drainboards / Sized for Soiled & Cleaned Equip
    Observation: The drainboards/utensil racks/storage tables are not large enough to accommodate all soiled and cleaned items. Properly arrange dishes so that clean and soiled dish are stored on the counter together. The clean dishes should be on the opposite side of the counter from the soiled ones. The soiled dishes were relocated during the inspection.
    Correction: Provide additional drainboards/utensils racks/tables so that all cleaned and soiled utensils and equipment can be properly stored as they accumulate during operation.
03/24/2016Routine
This visit was made to conduct a routine food safety evaluation.
This establishment gets meals delivered from Jeffrey's Catering, but they do wash dishes in a 2 compartment sink and a large tube used for sanitizing. The people in charge are very knowledgeable, and the kitchen employee was doing a great job sanitizing and air drying the dishes despite the fairly small space. Excellent job!
No violation noted during this evaluation.		08/07/2015Routine
This visit was made to conduct a routine food safety evaluation.
This facility receives food catered from Jeffrey's Catering. They keep temperature logs of food upon receipt. They also cut some fruits and vegetable, but have a 3 comp sink set-up, and had the sanitizer set up at a concentration of 50 ppm before I arrived. Great job!
No violation noted during this evaluation.		02/11/2015Routine
No violation noted during this evaluation.08/08/2014Risk Factor
  • Temp Meas Devices for Cold & Hot Hold Equipment, Present
    Observation: There was no temperature measuring device located in the following cold holding equipment: reach-in refrigerator.
    Correction: Cold or hot holding equipment used for the storage of potentially hazardous foods (time/temperature control for safety food) shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display.
02/07/2014Routine
No violation noted.
No violation noted during this evaluation.		08/05/2013Routine
Use sink and 2 tubs to wash/rinse/sanitize equipment and utensils.
  • Certified Food Manager: Certificate Process
    Observation: The Person in Charge (PIC) has a valid certificate of successful completion of an accredited Certified Food Manager (CFM) exam, but does not possess the Northern Virginia CFM card.
    Correction: Obtain a Northern Virginia CFM card from ORS Interactive, Inc. within 10 business days. A copy of the Northern Virginia CFM card can be faxed to the Environmental Health Division at 703.746.4910. Failure to provide a copy of the photo identification card may result in further enforcement action.
  • Handwashing Sink / Used for Hand Wash Only (corrected on site)
    Observation: The handwashing station at the kitchen (1 side of the 2 com sink) is being used to clean equipment and utensils.
    Correction: A handwashing sink may not be used for purposes other than hand washing.
  • Critical: Sanitizers, 21 CFR Criteria for Food Contact (corrected on site)
    Observation: Chlorine sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010.( concentration >200 ppm)
    Correction: (Corrected to 100 ppm)Chemical sanitizers shall be used in accordance with the CFR. High concentrations of sanitizer in excess of the CFR requirements can be harmful because residues of the materials remain.
01/25/2013Routine

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