There was no food in preparation at the time of the inspection. No violations observed. No violation noted during this evaluation. | 01/29/2016 | Routine | |
No violation noted during this evaluation. | 09/29/2015 | Routine | |
This inspection was received by Meseret Crockett and Peggy Patteson.
- Single-Service and Single-Use Articles, Use Limitation (corrected on site)
Observation: A manufacturer's container (margarine tub) was observed reused for the storage of a house-made dry herbs mixture.
Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed minor accumulations of encrusted grease deposits or other soil on one or two of the shelves in the reach-in cooler.
Correction: Clean and sanitize these surfaces for food contact.
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05/05/2015 | Routine | |
An inspection could not be made this month. The Inn is being remodeled/renovated, business is slow, and the kitchen is operated only 3 days a week. The inspection will be re-scheduled to May 2015. No violation noted during this evaluation. | 04/30/2015 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the unfinished wooden board supporting the drainboard for the 3-vat sink is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Paint or otherwise seal the wood
- Non-Food Contact Surfaces (corrected on site)
Observation: Interior of a cupboard noted in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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12/09/2014 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the plank supporting the 3-vat sink's drainboard is not corrosion resistant, nonabsorbent, and/or smooth (unfinished wood).
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent, such as by replacing with impervious material or by painting.
- Light Bulbs Protective Shielding
Observation: Light bulbs (fluorescent tubes) in warewashing area ceiling fixture were not shielded, coated, or otherwise shatter-resistant.
Correction: Shield, or replace fluorescent tubes with coated or shatter-resistant tubes.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the warewashing area. (Fluorescent bulbs flickering but do not come on fully.)
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms.
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12/19/2013 | Routine | |
No violation noted during this evaluation. | 09/30/2013 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: In the refrigeration unit, ready-to-eat food (vegetable quiche
Correction: opened carton of whipping cream) was not properly dated for disposition.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of ovens.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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05/16/2013 | Routine | |
No violation noted during this evaluation. | 12/27/2012 | Routine | |
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