Hooters Of Williamsburg, 112 Bypass Road, Williamsburg, VA 23185 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hooters of Williamsburg
Address: 112 Bypass Road, Williamsburg, VA 23185
Type: Full Service Restaurant
Phone: 757 221-9570
Total inspections: 7
Last inspection: 09/21/2015
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Inspection findings

Inspection date

Type
  • Critical: Shellfish - Shellstock - Maintaining Identification* (corrected on site)
    Observation: Inadequate record keeping system of shellfish tags.
    Correction: Use an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which the shellstock are sold or served.
  • Food Storage - Clean and Dry Location
    Observation: Food in walk in stored with puddle of water on floor..
    Correction: Protect food from contamination by storing the food in a clean and dry location.
  • Plumbing System Maintained in Good Repair
    Observation: Hand sink in front kitchen area in poor repair. Water continuously running.
    Correction: Repair and maintain all plumbing components ans fixtures.
09/21/2015Routine
Permit expires at the end of June,2015. Renewal application and fee must be received by this office prior to current permit expiration.
No violation noted during this evaluation.		05/06/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Carton of raw shell eggs stored over containers of cut lemons and limes. Manager stated eggs were an employees. Store employee food in designated area to prevent cross contamiation.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
12/18/2014Routine
No violation noted during this evaluation.09/22/2014Routine
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of the ice machine.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
06/30/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Diced/sliced tomatoes, diced ham and turkey cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Manager disposed of all TCS foods, repairs were being made at time of inspection.
04/03/2014Routine
Permit Issued. The shelving in walk-in refrigeration unit is in need of cleaning.
  • Refuse - Covering Receptacles (corrected on site)
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Container of bleach not properly stored, observed sitting between vinegar and canned foods.
    Correction: Containers of bleach must be located in an area that is not above food, equipment, utensils, linens or single service items. Bleach was relocated to the bottom shelf.
05/21/2013Routine

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