Holiday Inn Express-Bell Creek, 7441 Bell Creek Road, Mechanicsville, VA 23111 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Holiday Inn Express-Bell Creek
Address: 7441 Bell Creek Road, Mechanicsville, VA 23111
Type: Hotel Continental Breakfast
Phone: 804 777-9000
Total inspections: 5
Last inspection: 02/19/2015
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Inspection findings

Inspection date

Type
Food supplier is Sysco. Discussed Employee Health, and provided Form 1B. Discussed cleaning/sanitizing food contact surfaces and utensils. Discussed hot holding and cold holding. No foods are cooled down & held over. Orkin is LPCO.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Eggs and Sausage Gravy hot holding at improper temperatures.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. PIC discarded.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Milk and Cream Cheese cold holding at improper temperatures. PIC stated cream cheese has been in refrigeraton unit over night.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. PIC discarded cream cheese and relocated milk to RIC. PIC adjusted unit to provide colder internal temperature.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the True RIC. The thermometer located in the Fridgidaire RIC was inaccurate.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Hand Drying Provision (corrected on site) (repeated violation)
    Observation: No disposable towels were provided at the hand washing lavatory in the Employee Restroom.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
02/19/2015Routine
No violation noted during this evaluation.05/23/2014Risk Factor
Quat sanitizer 200 ppm. Form 1-B signed and in file. Three compartment sink 111 degrees.
  • Equipment and Utensils - Multiuse, Characteristics (corrected on site)
    Observation: Observed food storage containers no longer durable, nonabsorbent, easily cleanable, or resistant to pitting.
    Correction: Recommend discarding and replacing the equipment to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
01/06/2014Routine
Quat sanitizer ~ 200 ppm. 3 compartment sink 120 degrees. Form 1-B signed. This inspection was conducted for risk factor violations only. The following recommendations are made: 1) Not using cloth towels as drying surfaces for food contact equipment. 2) Sealing rusted surface of reach in freezer. Discussed time control plan. Company e-mailed product info on quickcakes batter hold times.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Observed milk, cream cheese and butter cold holding at improper temperatures
    Correction: Recommend relocating food to a refrigeration unit that is capable of maintaining food storage at 41°F or below and discarding items out of temperature for more than 4 hours. Milk was out for service for 3 hours and butter and cream cheese had been out for 3 hours and 40 minutes according to PIC of breakfast. Milk was relocated and butter and cream cheese were relocated to freezer.
08/05/2013Risk Factor
Quat sanitizer 200 ppm, 3 basin sink 122 degrees. Test strips and thermometer present. Employee health info posted and in compliance and form 1-B signed. Breakfast items discarded at end of service. Breakfast is served from 6:30 am to 9:30 am. Discussed option for time control. Mark time in, time for discard, and then discard after 4 hours. Must have written plan outlining this and who will be responsible for monitoring. Recommend providing self-closers on employee bathroom. This was not detected during plan review and therefore not cited as a violation
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Observed cream cheese cold holding at 62 degrees.
    Correction: Recommend cold holding all PHFs (potentially hazardous foods at 41 degrees or below and discarding products held out of temperature for > 4 hours.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Observed table no longer smooth and easily cleanable.
    Correction: Recommend resurfacing so that area is smooth, easily cleaned and non-absorbant.
  • Hand Drying Provision (corrected on site) (repeated violation)
    Observation: Observed employee bathroom without paper towels or hand drying provisions.
    Correction: Recommend providing paper towels or other effective means for drying hands after washing them.
01/17/2013Routine

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