Hog-It-Up Bbq, 831 Beechwood Lane, Bluemont, VA 20135 - Mobile Food Unit inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Reviewed cooling and glove use. All foods prepared and cooked on mobile unit.
|
05/01/2015 | Routine | |
| *This is the inspection of a new Mobile Unit, and was not in operation at the time of inspection* -Using bleach for sanitizing, Please be sure proper chlorine test strips are always on site, and the concentration in the 3-Bay sink and wiping buckets should be between 50-100ppm. -The facility uses disposable cutting boards and disposable aluminum holding trays, very limited dish washing. -Recommend Servsafe for owners -Cooling: The cooling process starts at 135°. The product must cool from 135° to 70° in 2 hours. For food cooled to that point, or food prepared at room temperature, it must cool from 70° to 41° in 4 hours. Document processes with metal stem thermometers to be sure. -A food saver vacuum sealer may not be used for product unless a variance is approved. Reduced Oxygen Packaging (ROP) is in the food regulations, please research. -Consumer Advisory may be needed as we discussed, please research. -Wash/Rinse/Sanitize all food contact surfaces every 4 hours minimum No violation noted during this evaluation. | 04/14/2014 | Routine |
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