Calcagnini Contemplative Center, 400 Loyola Lane, Bluemont, VA 22611 - Private College Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
|
07/09/2015 | Routine | |
| *This kitchen only used by caterers for occasional events. No violation noted during this evaluation. | 09/10/2014 | Routine | |
| THIS KITCHEN IS NOT USED EVERYDAY. IT WILL BE USED FOR CATERING EVENTS ONLY. -Because it is unknown when the first use of this kitchen will be, the inspection is being recorded at routine. -No food on site at time of inspection -Kitchen construction substantially complies with requirements, -The University representative in charge of the kitchen will be contacted to inform the health department when the first use will take place ***Must have hand soap, paper towels, sanitizer, sanitizer test strips, and metal stem thermometer on site at all times -Suggest employee health, food temperature, and unit temperature signage to be posted in kitchen -Suggest temperature probe or temperature stickers for dish machine, REMEMBER a high heat sanitizing dish machine must be warmed up to temperature before dishes are washed/sanitized -Must have approval of septic system from PE and AOSE, and OP issued by HD -Repair leak at food prep sink faucet -Replace light bulb in hood unit -Be careful when using mop sink adjacent to dry storage goods -3-Bay sink is direct plumbed through grease trap, approved by Building Dept, Food Prep sink has air break -Tea maker, coffee maker, ice machine, microwaves all compliant-no food or ice yet -Must have approval (OP) of water supply fromVDH Office of Drinking Water, contact Tom Eberly at 540.463.7136 -Caterer should use temperature logs for events No violation noted during this evaluation. | 08/01/2013 | Risk Factor | |
| Construction Inspection, notes in file. No violation noted during this evaluation. | 07/11/2013 | Other |
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