Historic Powhatan Restaurants-Powhatan Cabana, 3601 Ironbound Rd., Williamsburg, VA 23185 - Seasonal Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Historic Powhatan Restaurants-Powhatan Cabana
Address: 3601 Ironbound Rd., Williamsburg, VA 23185
Type: Seasonal Fast Food Restaurant
Phone: 757 220-1200
Total inspections: 4
Last inspection: 06/02/2015
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Inspection findings

Inspection date

Type
Permit issued at time of inspection.
All foods (hot/cold) are brought over from the main restaurant on an as order basis.
No violation noted during this evaluation.		06/02/2015Routine
Permit Issued at inspection.
No violation noted during this evaluation.		06/05/2014Routine
Closed for Season. Call this office when ready to re-open in Summer 2014.
No violation noted during this evaluation.		11/12/2013Routine
Permit Issued. Consumer advisory will be corrected on all new menus that are being ordered by next week. Have all risk factor violations corrected within 10 days..
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Raw and/or undercooked burgers, steaks and eggs is/are provided on the menu, menu board, table tent or brochure without proper disclosure.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
  • Handwashing Cleanser - Availability (corrected on site) (repeated violation)
    Observation: Soap was not provided at the hand washing lavatory in the kitchen storage area.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
05/24/2013Routine

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