Hilton Garden Inn Restaurant, 22400 Flagstaff Plaza, Ashburn, VA 20148 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hilton Garden Inn Restaurant
Address: 22400 Flagstaff Plaza, Ashburn, VA 20148
Type: Full Service Restaurant
Phone: 703 723-8989
Total inspections: 6
Last inspection: 01/22/2016
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Inspection findings

Inspection date

Type
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: Cutting board observed worn out and discolored.
    Correction: Clean and sanitize or replaced these surfaces for food contact.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap and paper towel was not provided at the hand washing lavatory in front bar area.
    Correction: Operator voluntarily provided soap and paper towels to said facilities.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided in coffee/drinks service area used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
01/22/2016Routine
Cons Advisory posted at buffet. Info for updating on menu emailed to GM
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
01/14/2015Routine
good date labeling
reminder to change gloves and wash hands frequently
  • Equipment - Good Repair and Proper Adjustment
    Observation: Prep cooler is leaking on bottom shelf of cooler.
    Correction: Repair the cooler to proper working order.
07/14/2014Routine
Employee health policy identified and posted
clean walkin cooler fan guard
Vacuum packaged fish observed thawing in closed package. Remove from packaging before thawing/open package. (Corners cut open on packages during inspection).
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement. (Sunny side egg at breakfast-sign removed)
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
02/21/2014Risk Factor
good labeling on prepared items
  • Non-Food Contact Surfaces
    Observation: Bottom shelf of prep line cooler is lined with a wet towel and noted in need of cleaning.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues, and identify cause for correction.
09/19/2013Routine
discussed "par" cooking chicken and ribs. As per PIC-will reach 165 at second cooking. MONITOR. (good cooling methods noted, sheet pans/speed racks in freezer)
Menu being updated. Reminder is on menu, Add disclosure.
Reviewed source of shellstock. Tag with product. (Post inspection-verification ISSL VA 303 SP-certificate thru 9/30/13). Good.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) soup in the refrigerator, the food should have been discarded 1/31. (Soup made 1/24
    Correction: labeled 1/17)
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Spatulas are no longer cleanable, (cracked).
    Correction: Discard or replace.
02/06/2013Routine

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