Cafeteria is in excellent sanitary condition. No violations observed during inspection. No violation noted during this evaluation. | 01/21/2016 | Routine | |
Cafeteria is in pristine sanitary condition. No violations during time of inspection. No violation noted during this evaluation. | 09/30/2015 | Routine | |
Cafeteria in very good sanitary condition!
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) salsa in the refrigerator, the food should have been discarded five days ago.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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04/28/2015 | Routine | |
Cafeteria in good sanitary condition! Critical violations discussed and corrected.
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Baked sweet potatoes hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
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01/20/2015 | Routine | |
Cafeteria in good and clean sanitary condition!
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Employee food not seperated from food in walk-in refrigerator.
Correction: Protect food from miscellaneous sources of contamination.
- Equipment - Good Repair and Proper Adjustment
Observation: Mechanically vented hood filters have gaps in between filters.
Correction: Repair or replace hood filters and/or eliminate gaps between filters.
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: Products for credit, redemption, or return is not being stored in a separate designated area
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
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09/12/2014 | Routine | |
Facility in good sanitary condition at time of inspection. No violations noted. No violation noted during this evaluation. | 05/27/2014 | Routine | |
Facility in excellent sanitary condition at time of inspection! No violations noted. No violation noted during this evaluation. | 01/27/2014 | Routine | |
Facility in good sanitary condition at time of inspection! No violations noted. No violation noted during this evaluation. | 09/25/2013 | Routine | |
Facility in good sanitary condition! No violations noted during inspection. No violation noted during this evaluation. | 05/29/2013 | Routine | |
Facility in good sanitary condition. No violation noted during this evaluation. | 01/31/2013 | Routine | |
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