Heritage Hall Virginia Beach (23-0105), 5580 Daniel Smith Road, Virginia Beach, VA 23462 - Nursing Home Food Service inspection findings and violations

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Business Info

Restaurant: Heritage Hall Virginia Beach (23-0105)
Address: 5580 Daniel Smith Road, Virginia Beach, VA 23462
Type: Nursing Home Food Service
Phone: 757 499-7029
Total inspections: 11
Last inspection: 03/24/2016
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Inspection findings

Inspection date

Type
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the outside of pot has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The wall fan in the dish room noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
03/24/2016Routine
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: large kettel, stainless steel pand
    Correction: Clean and sanitize these surfaces for food contact.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The cooling unit fan cover in the walk in refrigerator noted in need of cleaning. discussed for correction
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/04/2015Routine
Violations discussed for correction
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
08/12/2015Routine
Observation discussed & corrected with manager. Kitchen is in very good sanitary condition. Very good portion and temperature control over the chicken salad making process was observed.
No violation noted during this evaluation.		07/08/2015Routine
No violations. Kitchen appears very clean & well maintained!
No violation noted during this evaluation.		03/16/2015Routine
No violations at time of visit. Kitchen appears very clean & well maintained.
No violation noted during this evaluation.		11/24/2014Routine
No violations. Kitchen is in very good sanitary condition.
No violation noted during this evaluation.		07/31/2014Routine
No violations. Kitchen is very clean and well organized.
No violation noted during this evaluation.		03/26/2014Routine
Facility in very good sanitary condition!
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Hollow handled product scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
    Correction: Discard, replace or repair the scoop to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
11/06/2013Routine
Observations discussed and corrected during inspection. Kitchen appears to be in good sanitary condition
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Oven rack was found stored on the floor beside the oven.
    Correction: Store equipment in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: The floor under the Tilt Skillet is noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
07/30/2013Routine
No violations. Kitchen appears very clean and well maintained.
No violation noted during this evaluation.		03/21/2013Routine

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