Heritage Child Development Center, 224 Mosby Blvd, Berryville, VA 22611 - Child Care Food Service inspection findings and violations

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants

Business Info

Restaurant: Heritage Child Development Center
Address: 224 Mosby Blvd, Berryville, VA 22611
Type: Child Care Food Service
Phone: 540 955-4194
Total inspections: 9
Last inspection: 03/09/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Heritage Child Development Center, 224 Mosby Blvd, Berryville, VA 22611 »


Inspection findings

Inspection date

Type
Reviewed cooling, provided example of written employee health. Beef tacos, greens beans, fruit and milk.
  • Critical: Demonstration of Knowledge* (corrected on site)
    Observation: The person in charge failed to describe the symptoms associated with diseases that are transmissible through food.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.Using Steamine tab qauternary but have chlorine test strips.
    Correction: Obtain a quatertary test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
03/09/2016Routine
Suggest obtaining digital cook thermometer. Do not use door for storing PHF/TCF- warmest part of the fridge.
Salisbury Steak w/ gravy, broccoli, peaches, whole wheat bread, milk
No violation noted during this evaluation.		02/26/2015Routine
-Be sure there is enough kitchen staff to cover in case of illness
-There should be hand soap closer to the hand sink than the soap that is near 3 bay
-Recommend helping kitchen staff with deliveries when needed for thorough checking of food and stocking quickly
-Please clean back corner of dry storage area
  • Critical: Cooling* (corrected on site)
    Observation: Left over soup was cooled but noted not being adequately cooled to prevent the growth of harmful bacteria (47°). Soup will not be served.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
03/26/2014Risk Factor
Discussed cooling processes
-Wash hands often
No violation noted during this evaluation.		08/06/2013Risk Factor
Phyllis Jeffries-Passed Servsafe Food Handler Class
No violation noted during this evaluation.		04/10/2013Risk Factor
-Please keep food covered and prevent contamination when transported to classrooms and especially if reused for service
-Please use food grade containers for storage and not single service containers
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not easily provided at the hand washing lavatory.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
12/12/2012Risk Factor
Quat sanitizer in 3 bay sink 300ppm, test strips
-gloves
-metal stem therm
*Please replace thermometer in Maytag and monitor therm in kenmore reading 46 degrees
-fire extinguisher current service
-microwave clean
No violation noted during this evaluation.		03/01/2012Risk Factor Assessment
*A water supply line burst over the weekend under a sink. Water flooded the floor in most of the building including the kitchen. ServPro company was contacted on Monday when the flood was discovered and the facility shut down that day. The water was remediated and facility reopened Tuesday, however, dehumidifiers and fans will continue to operate for a week. ServPro is making daily visits after hours to reapply sanitizing chemicals etc. to prevent mold and other issues. According to operator, Town of Berryville assured them that sewage is not an issue at all.
-During food prep, disconnect fans to prevent contamination of exposed food. The dehumidifier must remain running, and is draining into the 3rd bay of sink. Please wash rinse and sanitize the dishes as we discussed on site.
-Wash rinse and sanitize all surfaces every four hours
-Keep HD posted on all remediation
-Gloves/metal stem thermometer/sanitizer tabs/test strips on site
-Delivery today during inspection-goods checked thoroughly-nice job
-2nd Bay at 200ppm Quat
No violation noted during this evaluation.		11/16/2011Routine
PIC today: Phyllis Jeffries
-Please use food grade storage containers
-metal stem thermometer, sanitizer and test strips on site
-3Bay at 200ppm Quat
-date marking used
  • Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site)
    Observation: The handwashing facility was temporarily blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation.
08/08/2011Routine

Do you have any questions you'd like to ask about Heritage Child Development Center? Post them here so others can see them and respond.

×
Heritage Child Development Center respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Heritage Child Development Center to others? (optional)
  
Add photo of Heritage Child Development Center (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Burger King #1602 (01-1464)Virginia Beach, VA
*
Hardee's #2341Roanoke, VA
****
McDonald's #3984 (01-0368)Virginia Beach, VA
*
Pupuseria GaviotaHarrisonburg, VA
*****
McDonald's #11683Midlothian, VA
**•
Jim's Country StoreFront Royal, VA
*
Hardee'sGalax, VA
*
McDonald'sMax Meadows, VA
Popeyes # 5738Chesapeake, VA
*
Mister Softee of Hampton RoadsNorfolk, VA

Restaurants in neighborhood

Name
Greenfield Assisted Living of Berryville, LLC
Clarke County Youth Football Concession
Godfrey House
Subway
Mario's
Boyd's Nest Family Restaurant
The Tea Cart, LLC
The Berryville Grille

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. VA small cities
  3. VA smaller cities
  4. Virginia
  5. VA Restaurants