Greenfield Assisted Living Of Berryville, Llc, 413 Mcclellan Street, Berryville, VA 22611 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Greenfield Assisted Living of Berryville, LLC
Address: 413 Mcclellan Street, Berryville, VA 22611
Type: Adult Care Home Food Service
Phone: 540 955-4557
Total inspections: 9
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type
Ensure that staff's personal items are kept away form food prep areas, food, dish ware and single service items. Corner wall under dish machine needs cleaned.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: baking/muffin pans.
    Correction: Maintain nonfood-contact surfaces of equipment clean. Replace when nolonger in good repair.
  • Physical Facilities in Good Repair
    Observation: Floor tiles and cove molding at dish machine is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/01/2016Routine
Kitchen screen door in poor repair fix with in 30 days.
Rear walkway snow covered -safety issue for employees and deliveries.
No violation noted during this evaluation.		02/26/2015Routine
-Suggest moving in use knives to higher location
-Logs kept and up to date
-Continue to monitor sanitizer bottle for dish machine to be sure pumping properly
No violation noted during this evaluation.		02/19/2014Risk Factor
*Metal nettig glove used for slicing is washed in the chemical dish machine after each use, but please use a plastic glove over the metal net glove
-when cooling food from 70 degrees room temperature to 41 degrees there is a four hour maximum
-please do not thaw turkey over other items even though in large pan
-kitchen is clean and organized
No violation noted during this evaluation.		10/31/2013Risk Factor
-Discussed risk control plan for turkeys and pork loins
-developed flow chart for chili
-freezer in back room being replaced
No violation noted during this evaluation.		05/23/2013Risk Factor
-Please monitor dish machine primer for sanitizer
-Please provide adequate area for personal belongings to be stored
-Please submit 2013 application and fee before end of the year
-Logs kept and up to date
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The table at the pre-rinse set up before dish machine is not sealed to adjoining equipment or walls and not easily cleaned. This equipment has been separated from the wall before, so please fix permanantly.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage and provide a cleanable surface.
  • Refuse - Covering Receptacles
    Observation: Dumpster or outside refuse container was open or uncovered.
    Correction: Cover all waste containers when not in continuous use.
  • Physical Facilities in Good Repair
    Observation: Screen door is ripped on back door, not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
12/12/2012Routine
Gloves/hair restraints/metal stem therm
-log books
***Please notify maintenance dept to clean dumpster area.
No violation noted during this evaluation.		03/06/2012Risk Factor Assessment
-Facility clean and well managed
-Logs kept
-Metal stem thermometers/gloves/hair nets - used
-Dry storage/slicer/microwave/dumpster/ice machine/restroom all in good order
-Faucet/spray nozzle near dish machine broke and a work order sent, to be fixed tomorrow
-Complimentary inspection conducted of "Reflections Kitchen" used in residence hall
No violation noted during this evaluation.		11/17/2011Routine
Kristen Bolling-Director
-Please keep wall behind dish machine washed.
-Please sanitize inside of ice machine regularly
-Recommend instant read digital thermometer
-Log books kept for equipment/food/dish machine
8/9-
***Dish machine was serviced and new temp gauge was installed as well as new sanitizer components,
chlorine test strips are on site, today 125°/50ppm. Violations therefore corrected 8/9/11.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
    Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
08/08/2011Routine

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