Headstart-Old Walker Grant School, 200 Gunnery Road, Fredericksburg, VA 22401 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Headstart-Old Walker Grant School
Address: 200 Gunnery Road, Fredericksburg, VA 22401
Type: Public Elementary School Food Service
Total inspections: 9
Last inspection: 03/23/2016
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Inspection findings

Inspection date

Type
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		03/23/2016Routine
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		09/16/2015Routine
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		03/11/2015Risk Factor
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		09/30/2014Routine
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		03/24/2014Risk Factor
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		09/19/2013Routine
Abbreviations: PIC=person in charge
No violation noted during this evaluation.		05/31/2013Routine
Reviewed, with operator, the Food Establishment Inspection Report for the routine inspection conducted on Jan. 14, 2013.
No violation noted during this evaluation.		01/15/2013Other
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
The chlorine sanitizer in the wet wiping cloth bucket in the prep area measured 50 ppm.
Discussed with operator: 1. Styrofoam food trays are used for serving meals. As the dishmachine is not sanitizing at the proper level, all other equipment will be washed in the dish machine and sanitized in the 3-compartment sink until the dishmachine has been repaired 2. remove all unnecessary equipment from the facility 3. ensure, all surfaces are smooth, easily cleanable and non absorbent to include equipment liners. Operator is knowledgeable in food safety and employee health. Observed good food handling procedures, food storage, glove use, handwashing, cooking/hot/cold holding temperatures. Facility was observed clean and well maintained.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed turkey-ham in the refrigeration unit was not properly dated for disposition after opening. Operator advised that the package was opened 4 days ago.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Equipment and Utensils - Multiuse, Characteristics* (corrected on site)
    Observation: The food contact surface of the EQUIPMENT is not safe. Observed bags of onions stored in a black trash bag in the 3 door RIF.
    Correction: Repair or replace the EQUIPMENT to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
    Observation: Hot water dish machine not sanitizing-Wash water did not reach 160'F and rinse water did not reach 180'F.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Food cambros were observed stored on the floor under the dish machine.
    Correction: Store Food Cambros in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
01/14/2013Routine

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