Hardy Elementary School, 9311 Hardy Cr., Smithfield, VA 23430 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Hardy Elementary School
Address: 9311 Hardy Cr., Smithfield, VA 23430
Type: Public Elementary School Food Service
Phone: 757 365-0169
Total inspections: 8
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type
Great job of keeping your kitchen clean and organized.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled food containers. EHS observed a water bottle used to spray buns that is not properly labeled.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Equipment and Utensils - Durability (corrected on site)
    Observation: The food scoop for salt is not designed and constructed to be durable. EHS observed portion cup used as a scoop for salt and stored inside product.
    Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
  • Mops - Drying Mops
    Observation: EHS observed Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
01/21/2016Routine
Facility has 2 pre-k classes. EHS discussed cooling procedures and facility is conducting good cooling practices. Additives as NatureSeal to prevent browning is used on fruits (approved). Facility conducts no raw cooking. Per PIC all deliveries are observed and delivered during operating hours. Have discrepancies correct with in 30 days of this inspection.
  • Warewash Machine, Data Plate Operating Specifications
    Observation: There is no data plate on the warewashing machine. EHS observed psi lingering between 45 and 50 and then jump to 25 fro a quick moment during rinse and then back to 45-50psi.
    Correction: Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. Observed concentration of wiping buckets and spray bottles below 200ppm SFSPac requirement.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • Light Bulbs Protective Shielding
    Observation: Light bulb under the hood not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Physical Facilities in Good Repair
    Observation: Observed one light bulb not working under hood which may also affect proper lighting intensity required for safety purpases.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/26/2015Routine
Hair restraints and glove use observed, Food handler cards are all current. Please utilize test strips for proper concentration of sanitizer. Person in charge states that time is utilized a lot in facility. Discussed that time required written procedures so ensure when in use either document on food items of concern or maintain a time log. Time logs on equipment are present. Health Policy posted as well.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: SFSPac (qt) being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Observed concentration above 200ppm. Keep in mind that temperature and calcium (hardness) can alter concentration of QT. Utilize test strips when making concentration.
    Correction: Utilize only QT that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces. Corrected to 200ppm by adding a little more cooler water and water
03/19/2015Routine
No violations at time of inspection. All food handler cards up to date, good glove use witnessed.
No violation noted during this evaluation.		12/16/2014Routine
No violations at time of inspection.
No violation noted during this evaluation.		09/23/2014Risk Factor
No violations observed. Great job!
No violation noted during this evaluation.		02/11/2014Risk Factor
- Discussed proper cooling: 135 --> 70 w/in 2 hours, 70 --> 41 w/in 4 hours.
- Ensure dishwasher functions according to manufacturer's specifications.
- Sanitizing solution should be prepared with room temperature water.
- Personal items stored on shelf w/clean equipment in kitchen
No violation noted during this evaluation.		11/04/2013Risk Factor
- Health cards are up-to-date! Please bring ServSafe certificates to HD to update file.
- Some mold formation in ice maker.
- Walk-in freezer is overfilled
No violation noted during this evaluation.		05/13/2013Risk Factor

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