Happy Creek Coffee & Tea, 18 High St., Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Happy Creek Coffee & Tea
Address: 18 High St., Front Royal, VA 22630
Type: Full Service Restaurant
Total inspections: 6
Last inspection: 11/20/2015

Restaurant representatives - add corrected or new information about Happy Creek Coffee & Tea, 18 High St., Front Royal, VA 22630 »


Inspection findings

Inspection date

Type

  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The Jackson Avenger warewash machine is exceeding the maximum rinse temperature of 194 degrees (temperature gauge indicating a rinse temperature above 200 degrees).
    Correction: This machine must be serviced and necessary adjustments made so that the rinse temperature does not exceed 194 degrees.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution is at the proper concentration.
    Correction: Use a sanitizing agent chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: The ice scoop was observed with visibly soiled food contact surface.
    Correction: Management will instruct staff to clean and sanitize the ice scoop on a daily basis.
11/20/2015Routine
This establishment was found to be very clean, with excellent food product temperatures. Very well managed.
No violation noted during this evaluation.
10/16/2014Risk Factor
No violation noted during this evaluation.04/22/2014Risk Factor
Discussed requirements for "Temperature Controlled for Safety Foods", specifically cream and milks in thermal serving containers, when time is used as a public health control.
Discussed requirement that utensils for customer use be stored with handles up or, if in horizontal position, all handles lying in same direction.
Discussed eating and drinking being prohibited in food prep areas.
Discussed wash, rinse, sanitize process in three-bay sink.
This establishment is off to a great start with good product and unit temperatures, while all surfaces observed, both food contact and non-food contact surfaces, were very clean to sight. Person-in-Charge was inquisitive of various food safety related requirements and very receptive to suggestions. Keep up the good work.

No violation noted during this evaluation.
10/24/2013Risk Factor
Screendoor has been added.
Screening around roaster has been added (window to remain closed unless roasting is occurring).
Facility will open with a menu of coffee, teas, smoothies, and juices.
Facility will open the hot cereal bar at a later time. Please contact the health department to review any proposals.
Facility will need to bring the Certificate of Occupancy to the health department for permit issuance.

No violation noted during this evaluation.
09/19/2013Pre-Opening
All handwashing sinks must be properly stocked (handwashing sign, soap, papertowels (or other approved hand drying provision), and trash can).
All outer openings (door to barn, window at roaster, etc.) need to be protected.
All items must be washed, rinsed, and sanitized prior to opening.
Sanitizer (unscented bleach) and test kit (chlorine) needed.
Shelving for dirty and clean dishes needs installing.
Additional handwashing sink in the kitchen has been installed.
Food preparation sink has been indirectly plumbed.
Mop sink has been added.
Thermometer (thin diameter) has been acquired.
Health Department will make additional site visit Monday.
Certificate of Occupancy from the Warren County Building Office must be issued prior to health department permit issuance.

No violation noted during this evaluation.
09/12/2013Other

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