Restaurant: Hampton Inn of Charlottesville
Address: 2035 India Road, Charlottesville, VA 22901
Type: Hotel Continental Breakfast
Phone: 434 978-7888
Total inspections: 3
Last inspection: 07/07/2015
During this inspection the facility appeared well organized, clean and in good repair. Discussed the employee health policy, time as a control for public safety, and hot holding temperatures. The person in charge was knowledgeable in all of the previous subjects.
Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) Observation: There were food service items that needed to be cleaned stored in the handwashing sink.
Correction: Use handwashing sinks only for washing hands.
07/07/2015
Routine
Site manager reported that breakfast time is no more than 4 hours (6:00 am to 10:00 am) and that all leftover food items are discarded (no cooling and reuse of foods). Discussed long term corrective actions such as the recommendation to maintain a temperature tracking log on the outside of the refrigeration unit.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Boiled eggs / milk cold holding at improper temperatures. Product(s) measured rated 47 F.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Manager on duty agreed to assess status of TCS products and agreed to discard if refrigeration unit had been beyond 41 F for more than 4 hours. (General Manager later called the local health department to report that all TCS foods had been voluntarily discarded and that the refrigeration unit was being serviced).
02/11/2014
Risk Factor
Substantial compliance with the Virginia Food Regulations as observed on this date. Discussed employee health and training (provided materials), cleaning / sanitizing of food contact surfaces and that no leftovers from breakfast are returned for later reuse. Verified time as control for certain TCS foods (service time is only 4 hours a day for this breakfast).
Kitchenware and Tableware Observation: Single-service cups dispensed in a way that are not protected from over handling by customers.
Correction: Continue working with your corporate office to provide proper cup dispensers for single-service cups (and single-service items) to prevent over handling by guests.
Permits Observation: Permit is not posted in a place where it is readily observable by the public.
Correction: Post the permit in a place where it is readily observable by the public transacting business with the establishment. Correct by 1/3/2013.
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