Restaurant: C & O Restaurant
Address: 515 East Water Street, Charlottesville, VA 22902
Type: Full Service Restaurant
Phone: 434 971-7044
Total inspections: 5
Last inspection: 12/19/2015
Critical: Cooling* Observation: Cooked turkey wrapped in foil noted not being adequately cooled to prevent the growth of harmful bacteria. Turkey held overnight in walk-in. Internal temperature measured 48 F.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. EHS recommended that product be discarded.
12/19/2015
Routine
Establishment maintaining active managerial control. No violation noted during this evaluation.
10/06/2014
Risk Factor
Temperature and sanitary controls in place No violation noted during this evaluation.
06/12/2014
Risk Factor
Facility appears clean and orderly. Temperature controls in place. Good cleaning practices.
Non-Food Contact Surfaces Observation: Kitchenware stored in patio wait staff area are subject to contamination.
Correction: Do not store kitchenware overnight in areas that are not fully enclosed..
09/10/2013
Routine
Note: Facility improvements made since last inspection. Refrigeration capacity and facility flow have been significantly improved.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Potentially hazardous foods cold holding at improper temperatures in 2-door dessert cooler.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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