Tempo, 117 5th Street Se, Charlottesville, VA 22902 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Tempo
Address: 117 5th Street Se, Charlottesville, VA 22902
Type: Full Service Restaurant
Phone: 434 409-2894
Total inspections: 7
Last inspection: 10/10/2014

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Inspection findings

Inspection date

Type

No food preparation or service occurring at time of inspection.
  • Critical: Reduced Oxygen Packaging - Criteria* (corrected on site)
    Observation: Fresh fish packaged using the reduced oxygen packaging (ROP) method.
    Correction: Cease the service or sale of ROP fresh fish. ROP may only be used with fish that are frozen before, during, and after packaging. Note: Operator vouluntarily discarded product.
10/10/2014Risk Factor
No food preparation or service occurring during inspection.
Temperature and sanitary controls in place.

No violation noted during this evaluation.
06/17/2014Critical Procedures
Note: No food preparation or service occurring at time of inspection.
Good food storage/protection practices observed.

No violation noted during this evaluation.
01/23/2014Routine
No violation noted during this evaluation.09/19/2013Routine
Met with operator at facility to discuss HACCP plan requirements for reduced oxygen packaging. Operator wishes to sous vide using a cook-chill process--requirements of which were discussed.
Operator to complete plan and will contact EHS for review.

No violation noted during this evaluation.
03/20/2013Other
No food preparation or service occurring at time of inspection.
Temperature and sanitary controls in place.

  • HACCP Plans - When a HACCP Plan is Required-Shall have HACCP
    Observation: The establishment does not have a properly prepared HACCP Plan for its reduced oxygen packaging process.
    Correction: Prepare a HACCP plan in accordance with 12 VAC 5-4-421-870.
03/19/2013Risk Factor
Temperature controls in place. Good food storage order.
Note: Today discussed/reviewed public health rationale for date marking ready-to-eat foods. Person-in-charge states understanding and will ensure compliance with regulation.

  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: The prepared ready-to-eat (RTE) foods in the refrigeration unit is not labeled with a ""consume by"" date.
    Correction: Discard the food at this time. Ensure all prepared RTE food is mark with the name and ""consume by"" date on the container at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
12/17/2012Risk Factor

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