Hampton Inn & Suites Hotel, 117 Ft. Evans Rd Ne, Leesburg, VA 20176 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Hampton Inn & Suites Hotel
Address: 117 Ft. Evans Rd Ne, Leesburg, VA 20176
Type: Hotel Continental Breakfast
Phone: 703 669-8640
Total inspections: 7
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
quat sanitizer at 3 compartment sink good measured at 250 ppm
No violation noted during this evaluation.		11/04/2015Routine
All food temperatures were within the acceptable range.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
04/20/2015Routine
Make sure the food temperatures are monitored at cold holding--refrigerator. Keep refrigerated foods at or below 41 degrees F.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Physical Facilities in Good Repair
    Observation: A black residue was observed on the back wall of cabinet below the juice machine.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
09/12/2014Routine
All items have been corrected. All food temperatures were within the acceptable range. The freezer has been replaced with a new one. Chemicals such as soup are labeled correctly. No violations noted.
No violation noted during this evaluation.		02/12/2014Routine
The above items have not been corrected. The breakfast food in the large cooler in kitchen is not being maintained at 41 degrees or less. The amount of food in the cooler is very limited but it must still be maintained at 41 degrees or less. The correct labeling of chemical bottles needs to be corrected to help prevent food contact surfaces from being contaminated by chemicals that are not approved to be used on food contact surfaces. This could lead to cross contamination. A follow-up inspection will be conducted.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Cut fruit, including melon, cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Toxics - Common Name/working Containers of Toxics* (repeated violation)
    Observation: A spray bottle that the kitchen staff stated was dish soup are not properly labeled as the label on the spray bottle read, "Odor Counteractant".
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
02/03/2014Follow-up
Correct the above items today. Make sure the person running the kitchen knows what temperature the food needs to be held to keep it safe. Make sure the spray bottles are labeled correctly so that staff knows what is in the bottle to help prevent chemicals from getting into food. A follow-up inspection will be conducted next week.
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Reheating.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Cut fruit, including melon, cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Toxics - Common Name/working Containers of Toxics* (repeated violation)
    Observation: A spray bottle that the kitchen staff stated was dish soup are not properly labeled as the label on the spray bottle read, "Odor Counteractant".
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
01/27/2014Risk Factor
Correct labeling today. Correct all other items within 3 weeks. Reportable illnesses was posted in kitchen and staff pointed it out. Time control is used at the breakfast bar.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk in the large refrigerator was cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Physical Facilities in Good Repair
    Observation: Mildew was observed on the back wall of cabinet below the juice machine. The base of cabinet under the 3 compartment sink was wet with a black residue on it.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Critical: Toxics - Common Name/working Containers of Toxics* (repeated violation)
    Observation: Working containers of dish soap was not properly labeled as the label had order control listed on it.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
06/14/2013Routine

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