The chlorine sanitizer was good @ 100 ppm
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
|
03/29/2016 | Routine | |
The small milk cooler is being defrosted at this time.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: food utensils.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Item was corrected and items sanitized.
|
09/03/2015 | Routine | |
- Food - Food Labels
Observation: Consumer self-dispensing bulk food bin containing Froot Loops is not properly labeled as the side panel has the ingredients listed for Sugar Frosted Flakes and not Froot Loops.
Correction: Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: 1. the manufacturer's or processor's label that was provided with the food or, 2. a card, sign, or other method of notification that includes the information specified in this section. Provide the correct ingredient panel for the cereal in the self-dispensing bulk bin.
|
02/05/2015 | Routine | |
Correct the above items within 10 days.
- Food Display
Observation: The food on display is not protected from contamination as there is no cover or sneeze guard for the brown sugar, granola, and raisins.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the small milk cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|
06/20/2014 | Routine | |
The above items were corrected. The temperature of milk at relieving was observed at 39 degrees.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Single service cartons of milk cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Observed accumulations of old juice splatter on the head of the juice dispenser.
Correction: Clean and sanitize these surfaces for food contact.
|
11/21/2013 | Routine | |
This is a continental breakfast bar. All items are single service. The cold cereal is labeled with ingredients. Thermometers were working in all equipment. No violations noted. . No violation noted during this evaluation. | 04/24/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Days Inn Continental Breakfast, 721 Market Street East, Leesburg, VA 20175 »