Halifax County Middle School Cafeteria, 1011 Middle School Circle, South Boston, VA 24592 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Halifax County Middle School Cafeteria
Address: 1011 Middle School Circle, South Boston, VA 24592
Type: Public Middle or High School Food Service
Phone: 434 572-4124
Total inspections: 7
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type
Kitchen looks good no issues noted during the inspection
No violation noted during this evaluation.		10/28/2015Routine
Observed: hand washing, thawing under refrigeration & glove use. Kitchen looks good. Call when dish machine is repaired.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermometer read 195.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
04/22/2015Routine
All plastic ware is pre-wrapped, the salad is being prepared and place in a smaller to pan to eliminate the tongs from falling into the salad mix.
No violation noted during this evaluation.		10/30/2014Follow-up
  • Critical: Self-Service - Consumer Self-Service Operations* - Raw, Unpackaged Animal Food
    Observation: consumer self service salad bar for students had tongs that were falling into the salad and the students were touching the salad to retrieve the tongs creating a potential contamination issue.
    Correction: consumer self service operations shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. (Smaller pans to prevent tongs from falling inside or serve the salad in a bowl to prevent the potential for contamination from hands or utensils that fall into the salad.)
  • Kitchenware and Tableware (corrected on site)
    Observation: Observed single use plastic ware not individually wrapped in a tray with out the mouth or lip piece protected from contamination during self service.
    Correction: Single service single use articles and cleaned and sanitized utensils shall be handled, displayed and dispensed so that contamination of the mouth and lip contact surface is prevented, B) and knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self service is provided(single use items were changed to a container with the handle up)
10/21/2014Routine
No violation noted during this evaluation.05/06/2014Routine
No violation noted during this evaluation.10/29/2013Routine
No violation noted during this evaluation.04/18/2013Routine

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