Italian Delight Family Restaurant, 3130 Halifax Road, South Boston, VA 24592 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Italian Delight Family Restaurant
Address: 3130 Halifax Road, South Boston, VA 24592
Type: Full Service Restaurant
Phone: 434 572-3018
Total inspections: 6
Last inspection: 08/24/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.08/24/2015Routine
No violation noted during this evaluation.03/03/2015Routine
No violation noted during this evaluation.09/08/2014Routine
Facility has chosen to use combination of time and temperature control for salad bar items and has satisfactory documentation to show what they are doing. PIC states that they are experimenting with another resolution that will allow them to use temperature control for all items.
No violation noted during this evaluation.		06/25/2014Follow-up
Additional cold holding food temperatures:
ham = 35
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: 1. Pasta (47 degrees Fahrenheit), ham (46 degrees Fahrenheit), spaghetti sauce (45 degrees Fahrenheit), chicken strips (45 degrees Fahrenheit) cold holding in Maxx Cold refrigeration unit at improper temperatures.
    2. Ground beef (66 degrees Fahrenheit) cold holding in walk in unit at improper temperature.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Time as a Public Health Control*
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods at the salad bar.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
  • Cooling, Heating, and Holding Capacities (corrected on site)
    Observation: Maxx Cold refrigeration unit cold holding at 45 degrees Fahrenheit.
    Correction: Equipment shall be capable of maintaining food temperatures at 41 degrees Fahrenheit or lower. Improper food storage temperatures are a major contributing factor to foodborne illness.
06/18/2014Routine
Kitchen very clean and well organized.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
09/05/2013Routine

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