Gretna Health Care And Rehabilitation Center, Vaden Drive, Gretna, VA 24557 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Gretna Health Care and Rehabilitation Center
Address: Vaden Drive, Gretna, VA 24557
Type: Adult Care Home Food Service
Phone: 540 989-3618
Total inspections: 6
Last inspection: 03/21/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/21/2016Routine
Observed the following: thawing under refrigeration, good date marking and food stored in a manner that prevents cross contamination the walk in cooler.
Kitchen looks good. No issues noted during the inspection.
No violation noted during this evaluation.		06/02/2015Routine
No violation noted during this evaluation.03/09/2015Risk Factor
No violations noted during the inspection. Kitchen looks good. Facility does not reheat items often.
No violation noted during this evaluation.		09/24/2014Routine
Kitchen looks good neat and organized. Talked to PIC about ways to handle trays and carts if there is a noro- virus outbreak at the facility. Observed good glove use.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
12/18/2013Routine
Kitchen area was neat and orderly, Quat sanitizer used at correct concentration, proper use of gloves. Kelly will email a copy of the Cooling Log and Date Marking guidelines to PIC.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermometer read 197 degrees F..
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
12/10/2012Routine

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