- Critical: Food - Protection from Unapproved Additives*
Observation: Unsafe or unapproved food or color additives applied to food.
Correction: Cease use of unapproved additives or the use of approved additives in amounts exceeding those allowed by food additive regulations. Additives inappropriately used could result in foodborne illness including allergic reactions.
- Handwashing Cleanser; Availability
Observation: Soap was not provided at the hand washing lavatory at the kitchen hand basin.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Physical Facilities in Good Repair
Observation: Ceiling tiles damaged in kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/20/2016 | Routine | |
Recommended for permit renewal, invoice to be sent out. Left recertification schedule for Mrs. Battle.
No violation noted during this evaluation. | 02/03/2015 | Routine | |
Facility has removed stove and is only serving process 1 items (sandwiches or ordering in). Will reinspect in January to get facility on permit schedule. Left certified food manager schedule with PIC so she can renew her certification.
No violation noted during this evaluation. | 11/13/2014 | Risk Factor | |
PIC states they will be removing stove and hood system and replacing it with microwave. All food will be precooked and reheated in microwave.
- Physical Facilities in Good Repair
Observation: Coving behind stove is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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07/11/2014 | Routine | |
Cold sandwiches made, no hot cooking done during visit. Recommend for permit renewal. New Food Code changes given and new Form 1-B issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Hobart fridge leaking from vent was observed in a state of disrepair and damaged.
Correction: Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided a the hand washing lavatory in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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01/21/2014 | Routine | |
Discontinue use of non-commercial pesticide.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the Fridge, drawers, equipment, shelves, and microwave had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: Fridge is leaking condensate and is not maintained in good repair. Hot water faucet is not working.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/28/2013 | Routine | |
All teachers except for two have obtained valid food handlers cards, other two teachers are going to attend Tuesday night class 4/2. Recommended for permit renewal. Permit issued.
No violation noted during this evaluation. | 03/28/2013 | Follow-up | |
Form 1-B's issued.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card. All employees have online food handlers cards.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Critical: Preventing Contamination from Hands (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Ready-to-Eat; Potentially Hazardous Food; Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) milk in the refrigerator, the food should have been discarded between 7-30 days ago.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the bottom shelf of island counter had accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Handwashing - Using a Handwashing Lavatory*
Observation: The handwashing facility located in the kitchen does not have working hot water access, preventing access by employees for easy handwashing. PIC said it is leaking so she turned the water off.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Repair the sink so it may be accessed at all times.
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03/12/2013 | Routine | |
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