Greenfield Assisted Living Of Fredericksburg, 1001 Northside Drive, Fredericksburg, VA 22405 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Greenfield Assisted Living of Fredericksburg
Address: 1001 Northside Drive, Fredericksburg, VA 22405
Type: Adult Care Home Food Service
Phone: 540 374-8200
Total inspections: 7
Last inspection: 12/22/2015
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Inspection findings

Inspection date

Type
Handouts regarding ServSafe information and class times were given to the PIC during the inspection. The facility is clean and well maintained.
Abbreviations: PIC- person in charge, RIC- reach in cooler, RIF- reach in freezer, IT- internal temperature, ST- surface temperature, PPM- parts per million.
No violation noted during this evaluation.		12/22/2015Risk Factor
Discussed with the person in charge:
1. cold holding temperatures
2. testing of the dish machine
3. demonstration of knowledge
4. food storage
Allergens and Big 5 food borne illnesses information provided
  • Critical: Package Integrity*
    Observation: Observed damaged cans of apples, oranges, and pie filling that was stored on the shelf where foods are offered for sale or service.
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Mechanically vented hood filters not in good repair or have gaps in between filters.
    Correction: Repair or replace hood filters and/or eliminate gaps between filters.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed that the surfaces of the soda gun, ice machine, top of the coffee machine, and the can opener that are in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Outer Openings - Protected
    Observation: The rear door of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The following physical structures are noted in need of cleaning: caulking on the hand sink and the air vent cover over the dish machine
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Observed that the sanitizing solution in the wiping cloth bucket measured over 200+ ppm.
    Correction: Utilize only bleach sanitizing solution that measures between 50-100 ppm when applying to food contact surfaces
07/31/2015Routine
Observed/Discussed with Person in Charge:
1) Thawing methods and procedures.
2) Ware washing machine Quat 146 sanitizing solution @ 200ppm.
3) Sanitizing buckets @ 200ppm Chlorine - reduce concentration.
4) WIF storage constraints.
5) Facility is generally cleaned and well maintained.
6) Pasteurized shell eggs.
Abbreviations: RIC = Reach in Cooler, RIF = Reach in Freezer, WIF = Walk in Freezer.
No violation noted during this evaluation.		07/16/2014Routine
Write up Risk Assessment Report (performed in response to possible Outbreak Investigation - filed under Complaint)
No violation noted during this evaluation.		04/07/2014Other
This Risk Assessment Inspection conducted in conjunction with possible outbreak investigation.
Discussed with Person in Charge:
1) Employee Health - Restriction & Exclusion requirements.
2) Hand Washing.
3) Shock chlorination procedures.
4) Ware washing machine/sanitizing buckets @ 200ppm Quaternary Ammonium.
5) No cooking/hot holding during inspection, reheating process of foods ongoing during time of inspection.
6) All cold holding units and foods maintaining proper temperature requirements.
7) Single service to residents.
8) Facility maintains logs of food product receiving, holding temperatures, cooking temperatures, equipment temperatures and sanitizing concentrations.
Abbreviations: RIC = Reach in Cooler, WIF = Walk in Freezer
No violation noted during this evaluation.		04/04/2014Risk Factor
Discussed with Person in Charge:
1) Recommend all staff take Food Handlers/Manager course.
2) 3 compartment sink and warewashing machine sanitizer at 200ppm (Quat 46)
3) Audio/visual alarm installed on warewashing machine to warn of low sanitizer level.
4) Pasteurized shell eggs used.
5) Facility is clean and well maintained.
6) Staff is very knowledgeable in food safety.
No violation noted during this evaluation.		01/02/2014Risk Factor
Discussed with PIC vegetable reheating. Facility uses Pasteurized Shell Eggs. New gaskets are on order for all Reach In Coolers.
Quaternary Ammonium sanitizer measured at 200 ppm in sanitation bucket. Dishwasher Chlorine Sanitizer measured at 100 ppm.
Kitchen is very clean and well organized and staff is very aware and knowledgeable of food safety.
  • Warewashing Machines, Sanitizer Level Indicator
    Observation: The warewashing machine is not equipped with a device to warn of low sanitizer level.
    Correction: Alter or replace the warewashing machine so that an audible or visual warning is given when more chemical sanitizer needs to be added.
  • Physical Facilities in Good Repair
    Observation: Cove base around the dry storage room is separating from the wall.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/27/2013Routine

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