Inspection findings | Inspection date | Type | |
---|---|---|---|
Hot water, soap, and hand towels available at hand sinks. Dish machine functioning correctly. Sanitizer tested at 200 ppm quaternary ammonium. No violation noted during this evaluation. | 02/02/2016 | Routine | |
No violations observed! Person in charge knowledgeable and pro-active about food safety and answered questions correctly. Proper date marking of ready to eat foods. Observed handwashing. Very clean and organized kitchen.Employees utilizing sanitizer test strips when setting up three compartment sink. New dishmachine has been purchased and in use. Excellent cold holding and hot holding temperatures. Proper thawing of frozen foods in the refrigeration units before use. Keep up the great work! Discussion about new food code updates and service/ monitoring the 2 Door milk cooler. No violation noted during this evaluation. | 04/01/2015 | Risk Factor | |
No violations observed! Person in charge knowledgeable about food safety and answered questions correctly. Proper date marking of ready to eat foods. Observed handwashing. Very clean and organized kitchen.Employees utilizing sanitizer test strips when setting up three compartment sink. Discussion of possible use of thermolabels for high heat dishmachine, as gauges are hard to read being so low. Thermometer calibrated regularly and is currently accurate. Excellent cold holding temperatures. Proper thawing of frozen foods in the refrigeration units before use. To assist already excellent methods and processes, provided monitoring logs for cooling, thermometer calibration, refrigeration, and sanitizing. No violation noted during this evaluation. | 05/13/2014 | Risk Factor | |
NO VIOLATIONS OBSERVED. Managers/Owners knowledgeable on food safety risk factors and employee health. All employees observed washing hands (several times) and wearing gloves when handling foods. Owners and kitchen staff should be acknowledged for training employees in following safe good handling practices observed during inspection. No violation noted during this evaluation. | 10/10/2013 | Routine | |
NO VIOLATIONS OBSERVED. Manager (Katie) knowledgeable on food safety risk factors and employee health. Co-workers (Jen & Matt) knowledgeable on food safety risk factors and employee health. All employees observed washing hands (several times) and wearing gloves when handling foods. Owners and kitchen staff should be acknowledged for training employees in following safe good handling practices observed during inspection. No violation noted during this evaluation. | 05/24/2013 | Routine |
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