Great Steak & Potato Company, 10101 Brook Road #256, Glen Allen, VA 23059 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Great Steak & Potato Company
Address: 10101 Brook Road #256, Glen Allen, VA 23059
Type: Fast Food Restaurant
Phone: 804 248-7026
Total inspections: 11
Last inspection: 03/23/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sour cream and sliced cheese cold holding at improper temperatures. Observed sour cream at 50 degrees F and sliced cheese at 47 degrees F in the glass front Pepsi reach in. PIC placed in another reach in and make service call.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
03/23/2016Risk Factor
Ok to permit
  • Critical: Hands and Arms Cleaning Procedure*
    Observation: Improper handwashing procedures observed.
    Correction: Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed grease on the shelf above the 3 compartment sink.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed the toilet dirty.
    Correction: Clean.
11/23/2015Routine
Flies were bad in establishment. Data logger was put in the drink display unit.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed the precut gyro meat and the precooked chicken at 47°F in the drink display case.
    Correction: Items were removed from unit and put into a colder unit.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: No date label on the cooked baked potatoes.
    Correction: This items must be date labeled. Corrected by labeling.
07/28/2015Risk Factor
Evidence of smoking in the rest-room, strong smoke odor and cigarette ashes on floor and in toilet.
No violation noted during this evaluation.		03/23/2015Risk Factor
Ok for permit.
No violation noted during this evaluation.		11/19/2014Routine
Gloves worn. 3 compartment sink - chlorine sanitizer.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Found cut up cooked chicken at 55 degrees.
    Correction: All cold hold to be 41 degrees or less. Please hold at 41 degrees.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Found no date on cut tomatoes container.
    Correction: All ready to eat food stored for 24 hours or more to have date on container. Please date stored ready to eat foods.
07/15/2014Risk Factor
Gloves worn. 3 compartment sink - chlorine sanitizer - test kit (ok).
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Found eggs served cooked to order had no consumer advisory on menu.
    Correction: Foods cooked to order (raw animal) are to have correct statement on menu for consumer advisory. Please place consumer advisory on menu or serve foods fully cooked.
03/25/2014Risk Factor
No routine violations observed. Gloves worn, hands washed. Annual inspection for permit. 3 compartment sink - chlorine sanitizer - test kit (ok).
No violation noted during this evaluation.		12/16/2013Routine
No risk factor violations observed. Gloves worn. 3 compartment sink - chlorine sanitizer - test kit (ok).
No violation noted during this evaluation.		10/07/2013Risk Factor
No risk factor violations. Gloves, utensils used. 3 compartment sink - chlorine sanitizer.
No violation noted during this evaluation.		06/14/2013Risk Factor
No risk factor violations observed. Gloves used. Discussed proper storage of employee drinks in facility. 3 compartment sink - chlorine sanitizer.
No violation noted during this evaluation.		03/01/2013Risk Factor

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