Dairy & Grill, 10101 Brook Road #240, Glen Allen, VA 23059 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 03/18/2016 | Risk Factor | |
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed the corner molding missing at the door entrance at the end of the sandwich unit.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
10/01/2015 | Follow-up | |
53 half gallons of mix and 3 gallons of milk + 3/4 box of gyrro meat were at 50°F
- Critical: Reheating for Hot Holding*
Observation: Observed chill and cheese being reheated in a warmer that will not get the temperature to 165° in the 2 hours.
Correction: Heat on grill to rapidly reheat.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed mixes and meats in the walk-in cooler at 50°F.
Correction: Product discarded.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Observed the portioned BBQ and the opened package of hot dogs not date labeled.
Correction: These items must be date label when they are portioned or packages opened.
- Nonfood Contact Surfaces
Observation: Observed cardboard under equipment in the cooking area.
Correction: Remove since cardboard is not a cleanable surface.
- Cooling, Heating, and Holding Capacities
Observation: Observed the walk-in cooler at 50°F.
Correction: Repair so that food is maintained at <=41°.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed tongs that had not been washed and sanitized above the hot holding unit for the fryer.
Correction: Put at sink to proper clean and sanitize.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food splatter on the inside of the microwave oven and in the chili and cheese warmer.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Observed an employee wash containers and not sanitizing before putting them up to air dry.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Physical Facilities in Good Repair
Observation: Observed the corner molding missing at the door entrance at the end of the sandwich unit.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed the hand sink in the front area dirty.
Correction: Clean.
|
09/30/2015 | Routine | |
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