Gourmet Gang The (01-1741), 621 Lynnhaven Parkway, Virginia Beach, VA 23452 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Gourmet Gang THE (01-1741)
Address: 621 Lynnhaven Parkway, Virginia Beach, VA 23452
Type: Full Service Restaurant
Phone: 757 486-0900
Total inspections: 6
Last inspection: 03/15/2016
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Inspection findings

Inspection date

Type
Permit renewed during the inspection.
No violation noted during this evaluation.		03/15/2016Routine
No violation noted during this evaluation.10/01/2015Routine
Permit issued.
  • Drainboards (corrected on site)
    Observation: The drainboards/utensil racks/storage tables located are not large enough to accommodate all soiled and cleaned items. Used containers stored on floor. Store all food containers above floor and/or used containers at 3 compartment sink.
    Correction: Provide additional drainboards/utensils racks/tables so that all cleaned and soiled utensils and equipment can be properly stored as they accumulate during operation.
03/26/2015Routine
Employee illness reporting forms completed by employees during inspection. Restaurant in very good sanitary condition!
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Equipment and Utensils - Good Repair and Calibration (corrected on site)
    Observation: Scoops with plugs missing from handles observed in a state of repair and condition preventing effective maintenance and easy cleaning.
    Correction: Discard, replace or repair the scoops to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
08/27/2014Routine
30 day follow-up conducted for new permit. Food is brought from main commissary and only reheated if required. Risk assessment to be updated.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor..
    Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service found stored on the floor.
    Correction: Store single service in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Critical: Sanitizer - Criteria/Chemicals for food contact*
    Observation: Sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940: quaternary ammonium concentration at 500ppm
    Correction: Utilize only the concentration that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
03/12/2014Follow-up
Permit Issued. 30-day follow-up to be conducted to observe practices.
No violation noted during this evaluation.		02/03/2014Routine

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