Golden House Carryout, 4131 Cheshire Station Plz, Dale City, VA 22193 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Golden House Carryout
Address: 4131 Cheshire Station Plz, Dale City, VA 22193
Type: Carry Out Food Service Only
Phone: 703 878-8868
Total inspections: 4
Last inspection: 06/30/2015

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Inspection findings

Inspection date

Type

  • Handwashing Cleanser - Availability (repeated violation)
    Observation: Soap was not provided at the hand washing lavatory in the kitchen
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: walls in the kitchen noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
06/30/2015Routine
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: walk in cooler handle was observed in a state of disrepair and damaged.
    Correction: Repair the walk in cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the prep cooler are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storeage shelves.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
11/07/2013Routine
No violation noted during this evaluation.05/01/2013Risk Factor
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: shelves in cooler.
    Correction: Clean and sanitize these surfaces for food contact.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the kitchen
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
10/19/2011Routine

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