Restaurant: Sampan Carry-Out
Address: 14128 Minnieville Rd, Woodbridge, VA 22193
Type: Carry Out Food Service Only
Phone: 703 670-0500
Total inspections: 3
Last inspection: 01/26/2015
Food - Standards of Identity Observation: The rice, flour @ iare not properly labeled.
Correction: Packaged food shall comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319 Definitions and standards of identity or composition, and the general requirements in 21 CFR 130 - Food Standards: General and 9 CFR 319 Subpart A - General.
Handwashing - Using a Handwashing Lavatory - No Other Purpose Observation: The handwash station at the wall is being used to clean equipment and utensils.
Correction: The handwash facility identified above is to be used for washing hands only
09/10/2014
Routine
Food Storage - Clean and Dry Location (repeated violation) Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
Physical Facilities - Cleaning Frequency and Restrictions Observation: floor in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (repeated violation) Observation: Handwashing facilities are unclean and not maintained
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
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