Permit expires 12/2016.CFM Certificate expires 7/16/2016.Recert before expiration date.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of ice/frost builup on the following food contact surfaces: interior surfaces G.E. Freezer/1 dr standup
Correction: Clean and sanitize these surfaces for food contact.( remove ice buildup/clean and sanitize surfaces of interior of unit.
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03/04/2016 | Routine | |
Recommend for 2016 Permit.Issued.Expires 12/2016.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the 2 dr True refrigerator is (missing, damaged). (Coming apart).
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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12/14/2015 | Routine | |
Permit expires 12/2015.Restrooms Ok.Dry storage Ok.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: Deep fryer baskets/2 Baskets.
Correction: Clean and sanitize food-contact surface of equipment and pans. Discard carbonized pans due to lack of cleanability.
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07/31/2015 | Routine | |
Permit expires 12/2015.Restrooms Ok , Dry storage &/Trash area. Hood sticker expires 10-15-2015.
No violation noted during this evaluation. | 04/22/2015 | Routine | |
Permit expires 12/2015.Post new hood sticker for expiration date visible.
- Cloths - Wiping Cloths; Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Cutting Surfaces
Observation: The cutting board was in poor repair. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Replace or discard and replace the cutting board to provide a food contact surface that is smooth, easily cleaned and sanitized.(Cracks-Cutting Board volunitarily discarded on site.)
- Wall and Ceiling Coverings and Coatings
Observation: Kitchen ceiling Vent filters are not coveed with vent lid/cover.Exposed filter to kitchen prep area.
Correction: Attach ceiling filter covering so it is easily cleanable and prtects food area from contamiants from ventilation system.
- Lighting, Intensity
Observation: One overhead lighting out in kitchen area.
Correction: Provide proper food candles/Lighting in the kitchen area, where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
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01/13/2015 | Routine | |
Note:Restrooms and dry storage ok.Maintain temperature logs daily for all refrigeration units.Permit expires 12/2014.CFM posted/current.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.(Mother,Father)
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(English language,in Chinese language)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) Chicken Wings in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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09/16/2014 | Routine | |
Permit Expires 12/2014.Hood cleaning sticker expires 11/2014.Maintain temperature logs daily for all refrigeration units.Permits posted and CFM certificate.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.Wiping cloth was in frayed.Tested sanitizer bucket for wiping cloths/No reading, of concentration of bleech.(Test strips used).
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.All items above were corrected on site.
- Hand Drying Provision
Observation: No disposable towels were provided a the hand washing lavatory in the kitchen area hadsink during inspection.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials.Corrected on site.
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06/13/2014 | Routine | |
Maintain temperature charts daily for all refrigeration units.Restrooms clean.Permit expires 12/2014.All Permits and CFM Certificate posted and current.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.Enclosure gate does not fit correctly.Community people using it as a restroom facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.City Refuse/Dumpster inspector to be notified.
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03/12/2014 | Routine | |
Maintain temperature logs on all refrigeration units daily.Restroom clean and outside area.Hood 2/2014 due for cleaning.Pest Treatment last treated on 12/1/2013.No violations noted.FHC current.Permit reissued.Expires 12/2014.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: The chemical sanitizer was too weak.(Chlorine)
Correction: Increase/Monitor sanitizer solution concentration to ensure the sanitizing solution is maintained at the proper solution.(50-100 ppm chlorine)
- Physical Facilities in Good Repair
Observation: 3 compartment sink nozzle is not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/09/2013 | Routine | |
Maintain currrent temperature charts.Back door secured and outside back area clean and restrooms.Current cleaning hood sticker posted.Expires 2/2014.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) along the cutting edge are heavily scratched and scored and holes. The food contact surface is no longer easily cleaned and sanitized due to condition.Discarded.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.New cutting board acquired and utilized.
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09/06/2013 | Routine | |
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(MSG,Salt,Sugar,sauces, etc. at Grill area)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Food strainer(1) was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
Correction: Replace the strainer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. Volunitarly discarded strainer while on site.
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04/17/2013 | Routine | |
Hood system sticker current.Next cleaning scheduled for 6/26/2013.Temperature charts need to be maintained daily on refrigeration units and all personnel in kitchen need to have Food handler cards.Permit expiores 12/31/2013.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.(Mother/Father of owner).
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service worker/employee shall have a valid food service card while working in a food establishment.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Food strainers (2) was observed in a state of disrepair and damaged.
Correction: Replacer the food strainers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. Replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.Strainers were volunitarily discarded.
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01/22/2013 | Routine | |
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