Golden Fortune Restaurant, 226 Olney Rd., Norfolk, VA 23510 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Golden Fortune Restaurant
Address: 226 Olney Rd., Norfolk, VA 23510
Type: Full Service Restaurant
Phone: 757 623-2828
Total inspections: 10
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures.
  • Conformance with Approved Procedures
    Observation: Temperature logs are not being maintained daily by the establishment.
    Correction: Maintain accurate temperature logs.
11/23/2015Routine
Temperature gauge adjusted on Frigidaire unit by manager. Temp log sheets posted. Continue to monitor and record temps on log sheets at least three times a day. Checked hood cleaning schedule on hood. Informed by manager that hood system scheduled in October for next cleaning. Facility recommended for permit renewal. Food permit and copy of application issued to manager.
No violation noted during this evaluation.		08/24/2015Routine
Copy of temp log sheet given to manager.
  • Critical: Cooling* (corrected on site)
    Observation: Two large containers of fried rice noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods prepared from ingredients at ambient temperature to 41°F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: Bucket of wiping cloth sanitizer registered above proper concerntration level.
    Correction: Adjust wiping cloth sanitizer to register at proper concentration level of 50ppm.
  • Conformance with Approved Procedures (repeated violation)
    Observation: Temperature logs are not being maintained by the establishment daily.
    Correction: Maintain accurate temperature logs at least three times a day.
02/10/2015Routine
Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. Viewed temp log posted at refrigeration units. Continue to monitor and record temps on log.
  • Sanitizing Solutions, Testing Devices
    Observation: There are no chlorine test strips located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain chlorine test strips so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
11/11/2014Routine
Manager need to sign up for September recertification class. Copy of 2014 Food manager class schedule, copy of online and regular food handler class information given to manager. Viewed food handler cards. Cards viewed are current. Spoke with manager concerning temp logs that are posted on side of True reach-in unit. Recommended for permit. Food permit will be issued once application and fee is processed.
  • Critical: Food - Potentially Hazardous Food: Cold Holding*
    Observation: Large container of fried rice cold holding at improper temperature.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Conformance with Approved Procedures
    Observation: Temperature logs are not being maintained for all refrigeration units.
    Correction: Maintain accurate temperature logs for all refrigeration units.
08/13/2014Routine
Frigidaire fridge gauge turned up between 5-6. Unit was set at 4 on gauge. There are no phfs stored in bottom of unit. Regular scent bleach used as sanitizer. Informed manager to contact BFPE concerning updating fire extinguisher. Continue to monitor and record temperatures of units/ product daily on temperature log. Refrigeration is holding at proper temperatures. Product is holding at proper temperatures. All permits and certifications are posted.
No violation noted during this evaluation.		03/12/2014Routine
Continue to monitor and record temperatures daily. Refrigeration and product holding at proper temperatures during inspection. Bleach being used as sanitizer for wiping cloth. Dumpster and surrounding area was clean during inspection.
No violation noted during this evaluation.		10/04/2013Routine
Certified food manager has Regional FSE certification issued on 6-30-13 and expires 6-30-16. Hood system is current per sticker posted on front of hood system. Continue to monitor and record temperatures on temperature log daily. Spoke with manager and employee concerning test strips and concentration level when using bleach. Informed by manager that application was filled out and mailed in with permit fee. Facility recommended for permit. Informed manager once application and permit fee is processed, food permit will be issued.
  • Sanitizing Solutions, Testing Devices
    Observation: Wiping cloth sanitizer registered below required concentration. Sanitizer registered at 10ppm.
    Correction: Adjust wiping cloth sanitizer to register at proper concentration of 50ppm.
07/08/2013Routine
Refrigeration and product holding at proper temps during inspection. Informed staff to continue to monitor and record temperatures daily on temp log for refrigeration units.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Opened metal cans of product stored inside True reach-in fridge.
    Correction: Remove opened metal cans of product from inside of True reach-in fridge. Once metal cans are opened, any unused food from metal cans need to be stored in proper containers and labeled before placing in refrigerator.
03/13/2013Routine
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of grime and debris on the following food contact surfaces: fryer and wok unit
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment and Utensils, Air-Drying Required
    Observation: Observed plastic container stacked wet.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Refuse - Areas, Enclosures, and Receptacles, Good Repair
    Observation: The waste storage container has a missing lid.
    Correction: Replace the missing lid for the waste storage container used to hold trash and debris. Contact dumpster company to have lid replaced.
12/11/2012Routine

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