All previous violations addressed. Approved for permit!
No violation noted during this evaluation. | 09/22/2015 | Follow-up | |
Facility will no longer be cooking food products for students. PIC stated the main kitchen will no longer be in operation -- observed refrigerator removed -- handsink is still observed. Renovations will be complete before the school year begins. Observed food handler cards and health policy. Did not observe temperature charts in use for the refrigerator in use in Classroom 1. Observed only one classroom in use during the summer sessions of school. Display CFM certificate with health department permit in public view.
- Critical: Ready-to-Eat; Potentially Hazardous Food; Disposition* (corrected on site) (repeated violation)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) Sargento shredded cheese (May 2015) in the refrigerator, the food should have been discarded 3 months ago.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Handwashing Lavatory, Water Temperature, and Flow
Observation: Water from all handsinks was measured at a temperature less than 100°F. The only exception was observed in Upper level classroom 2 with 104'F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the main staff restroom.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Observed Upper level restroom facility without a self closure on the door.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
- Conformance with Approved Procedures
Observation: Temperature logs are not being maintained by the establishment.
Correction: Maintain accurate temperature logs.
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08/11/2015 | Routine | |
Observed temperature charts, employee health policy, and food handler cards.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the main restroom for staff.
Correction: Install a covered refuse container for the disposal of feminine napkins in the main restroom.
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01/23/2015 | Routine | |
Observed temperature charts, food handler cards. Provided new employee health policy and online food handler class. Approved for permit.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking* (corrected on site)
Observation: Observed yogurt with use by date of 8/30/2014. Should have been discarded 18 days ago. Cream cheese observed with use by date of 9/8/2014. Should have been discarded 8 days ago.
Correction: Adhere to the use by date on commercially processed RTE foods.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Toilet Rooms - Closing Toilet Room Doors (repeated violation)
Observation: Toilet room doors by the main kitchen were observed without self-closures installed.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Chemicals underneath the main kitchen sink are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
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09/17/2014 | Follow-up | |
The 3 classrooms upstairs were not accessible during the inspection due to testing. All cold holding units/refrigerators need to be maintained at <38' or below. Observed food handler cards for all teachers. Did not observe food temperature charts for classroom #1, #4. Observed food temperature charts for main kitchen, classrooms: 2, 3, 5. Provided new employee health policy, and CFM class schedule.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed at being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program or responds correctly to the EHS's questions as they relate to the specific food operation.
Correction: Ensure that the person in charge has a valid certified food protection manager certificate and/or correctly demonstrates knowledge of the food operation as it relates to the EHS's questions.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) foods in the refrigeration units in the classrooms are not properly dated for disposition.
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Ready-to-Eat; Potentially Hazardous Food; Disposition* (corrected on site)
Observation: The prepared ready-to-eat (RTE) coleslaw in the main kitchen's refrigeration unit was not discarded by the ""consume by"" date. Coleslaw was observed with a "use by" date of 5/28/2014.
Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Adulterated - Discarding Unsafe; Adulterated; or Contaminated Food* (corrected on site)
Observation: Observed mold growth on the Rague Traditional Sauce in classroom #1 and is unsafe.
Correction: Discard or render unusable food that is found to be unsafe or adulterated.
- Nonfood Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the kitchenette cabinetry shelves located in each classroom and the main kitchen are not designed or constructed to be easily cleanable. Observed shelf liners and particle board..
Correction: Alter or replace this item to provide a surface that is constructed to be easily cleanable, smooth, and durable.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Toilet Rooms - Closing Toilet Room Doors (repeated violation)
Observation: Toilet room doors by the main kitchen were observed without self-closures installed.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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06/02/2014 | Routine | |
Observed wash, rinse, and sanitize in the classrooms with a 2 basin sink. Dishes must be washed in the approved 3 compartment sink in the main kitchen. Teachers are required to have Food Handler Cards.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the kitchenette cabinetry shelves located in each classroom and the main kitchen are not designed or constructed to be easily cleanable. Observed shelf liners and particle board.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors by the main kitchen were observed without self-closures installed.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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10/03/2013 | Follow-up | |
Some refrigeration units were observed >38F due to recent lunch time. Discussed the expiration of the CFM certification. Observed food temperature charts for the main kitchen. Observed well maintained restrooms. Provided CFM class schedule and new application for permit renewal.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Observed packaged raw chicken stored above apples and RTE lettuce in the upstairs classroom.
Correction: Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the kitchenette cabinetry shelves located in each classroom and the main kitchen in is not designed or constructed to be easily cleanable. Observed shelf liners and particle boards.
Correction: Alter or replace this item to provide a surface that is smooth, easily cleanable, and durable.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors were observed without self closure equipment.
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of chemicals were observed not properly labeled in the upstairs classroom.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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10/01/2013 | Routine | |
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