Golden Corral, 51 Apple Tree Lane, Waynesboro, VA 22980 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Golden Corral
Address: 51 Apple Tree Lane, Waynesboro, VA 22980
Type: Full Service Restaurant
Phone: 540 941-2486
Total inspections: 7
Last inspection: 08/03/2015
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Inspection findings

Inspection date

Type
Hanndwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
  • Critical: Package Integrity* (corrected on site)
    Observation: There was one can of mushroom soup that had a dent in the bottom seam, but was on the rack of canned goods intended for service to customers.
    Correction: Canned goods with dents in top, bottom, or side seams may not be used for service to customers. Canned goods need to be inspected, immediately, when supplies arrive, and cases are unpacked -for dents in top, bottom, or side seams. Cans with dents in seams may be stored in a special area, designated for "canned goods only," until they can be returned for reimbursement, or they may be discarded. This violation was immediately corrected by the establishment management.
08/03/2015Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
  • Jewelry - Prohibition (corrected on site)
    Observation: One of the employees working in the cold foods and salads area had two rings on her fingers, under her disposable gloves.
    Correction: The only ring that may be worn on the fingers, in food preparation areas, is one plain wedding band.
03/03/2015Routine
Handwashing, and dishwashing, facilities were being maintained properly.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods were "out of temperature" on top of the cold food/pizza prep bar. Pepperoni slices were at 53 F. Pizza sauce, and shredded mozzarella cheese, were at 52 F.
    Correction: When a potentially hazardous food goes out of temperature, that is above, 41 F it is critical to know when that food went out of temperature. Potentially hazardous foods need to be eaten, or discarded, within 4 hours of going out of temperature, or there is a risk of foodborne illness. The foods on top of the cold food prep bar were voluntarily discarded by the establishment management, at our request. Until the unit is serviced/checked out, and is again capable of holding all potentially hazardous foods at 41 F, or lower, neither the cold food prep/pizza bar , nor the 1-door reach-in refrigerator below, may be used for storage of potentially hazardous foods.
09/15/2014Risk Factor
Handwashing, and dishwashing, facilities were being maintained properly.No food temperature problems were observed.
No violation noted during this evaluation.		05/02/2014Routine
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		12/13/2013Risk Factor
Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed.
No violation noted during this evaluation.		08/12/2013Routine
Handwashing facilities were being maintained properly. No food temperature problems were observed.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
    Observation: There was visible food debris in several pans which were stored, on a shelf unit, among pans that were pesumed to be clean.
    Correction: The soiled pans, and the surrounding pans, were immediately taken to the dirty dishes side of the mechanical dishwasher to be washed, rinsed, and sanitized, prior to further use. This corrected the violation.
03/11/2013Risk Factor

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