- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
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12/09/2015 | Routine | |
No violation noted during this evaluation. | 09/23/2015 | Routine | |
No violation noted during this evaluation. | 06/01/2015 | Routine | |
No violation noted during this evaluation. | 03/09/2015 | Routine | |
No violation noted during this evaluation. | 12/04/2014 | Routine | |
No violation noted during this evaluation. | 09/10/2014 | Routine | |
No violations noted during this inspection No violation noted during this evaluation. | 06/02/2014 | Routine | |
No violation noted during this evaluation. | 03/05/2014 | Routine | |
No violation noted during this evaluation. | 12/09/2013 | Routine | |
No violation noted during this evaluation. | 09/25/2013 | Routine | |
No violation noted during this evaluation. | 03/13/2013 | Routine | |
No violations noted during inspection. No violation noted during this evaluation. | 03/16/2011 | Routine | |
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