Gildersleeve Middle School, 1 Minton Drive, Newport News, VA 23608 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Gildersleeve Middle School
Address: 1 Minton Drive, Newport News, VA 23608
Type: Public Middle or High School Food Service
Phone: 757 591-4872
Total inspections: 7
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.12/16/2015Routine
No violation noted during this evaluation.05/27/2015Routine
Discussed food/plate storage with operator. Issued permit.
No violation noted during this evaluation.		10/31/2014Routine
Discussed the following with the operator: cooling time as a public health control.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) (repeated violation)
    Observation: Hambugers and broccoli hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
04/02/2014Routine
Risk Factor Follow-up: Hot holding temperatures are appropriate and hold food at 135* F or above.
No violation noted during this evaluation.		11/08/2013Risk Factor
Discussed the following with the operator employee health policy, glove use, and food temperatures. Follow-up will be conducted to ensure warmers have been repaired.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Cheeseburgers were hot holding at improper temperatures. (108* F-115* F)
    Correction: Reheat to 165* F. Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: Warmers not holding foods st 135* F.
    Correction: Repair/replace warmers.
11/04/2013Routine
Discussed the following with the operator: corrective actions to violations and monitoring, reheat, hot & cold holding temperatures.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Salads and sandwiches cold holding at improper temperatures
    Correction: Discarded food.
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: Equipment theremometers not provided or functioning in warming or refrigeration units.
    Correction: Provide thermometers.
  • Insect Control Devices - Design and Installation (corrected on site)
    Observation: Fly paper with dead flies were observed on the top of cups in storage.
    Correction: Do not store pest control equipment on food equipment or single service.
  • Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
    Observation: Dead insects were observed in pest traps.
    Correction: Remove insects to avoid the spread of disease and contamination.
03/13/2013Routine

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