Viewed oyster tags. Product is holding at proper temperatures. Refrigeration is holding at proper temperatures. Food permit expires at the end of the month. Facility recommended for permit renewal. Once application and permit fee are received and processed, food permit will be issued.
- Ventilation Hood Systems; Filters
Observation: Hood system due for cleaning.
Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement. Clean and sanitize hood system.
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03/10/2016 | Routine | |
Hood system scheduled for cleaning. Servicer scheduled to come out a check Beverage air prep unit. Facility recommended for permit. Food permit and copy of receipt issued.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food.. Consumer advisory missing from menu.
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
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12/10/2015 | Routine | |
Certified food manager Serv Safe certificate to be transferred over to a Norfolk food manager certificate. There is a $10 transferring fee. Copy of 2015 Food manager and food handler class schedule given to manager.
- Ventilation Hood Systems; Filters
Observation: Hood sytem due for cleaning.
Correction: Alter or replace this equipment so that the filters can be easily removed for cleaning and replacement. Have hood system cleaned and have servicer place current sticker on hood.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted under hood system. Light bulb out under hood.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Conformance with Approved Procedures
Observation: Temperature logs not being maintained daily.
Correction: Maintain accurate temperature logs at least three times a day.
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12/10/2014 | Routine | |
Post current food permit. Walk-in cooler being frequently opened. Refrigeration is holding at proper temperatures. Copy of food handler schedule and online information given to manager. Food temperature chart given to manager. Copy of Form 1B given to manager for each employee to read, sign and date. Form to be kept in employee file. Will follow up with manager concerning food handler cards.
- Critical: Demonstration of Knowledge*
Observation: A food service employees working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
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07/17/2014 | Routine | |
In bar area, adjust sump pump to avoid over flow.
In dining room area, secure panel to wall.
In kitchen area, the pizza oven will be removed per operator.
Water was noted on the floor adjacent to indirect drain in the kitchen. It is strongly recommended that top of drain cover be cut to avoid overflow onto floor adjacent to hand sink.
Facility recommended for permit. Facility recommended for ABC. Letter of Authorization provided to owner.
- Food Storage - Clean and Dry Location
Observation: Food stored in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
- Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site)
Observation: The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the utility cart preventing its use.
- Outer Openings; Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
- Physical Facilities in Good Repair
Observation: Gap noted around pipe behind True refrigerator.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: In the bar area, beer ice bin noted in need of cleaning.
Patio area noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/28/2014 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Gershwin's, 332 Granby St., Norfolk, VA 23510 »