No violations noted. Food is transported at 135 or above from another location of the same company , during lunch time. Food is hot hold in the ovens at 170 F while is being served.
No violation noted during this evaluation. | 10/30/2015 | Routine | |
- Critical: Temperature - Food Temperature Measuring Devices* - Glass (corrected on site)
Observation: A temperature measuring device with an unshielded glass stem or sensor was observed in the establishment.
Correction: Remove the glass temperature measuring device from the facility to prevent glass shard contamination of food in case of breakage.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the chair and trash can preventing its use.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen hand sink.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen hand sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
01/13/2015 | Routine | |
NOTES:
* Violations corrected at the time of inspection.
* Please contact the Chesterfield Health Department once long-term corrective action is made for the 2DR Kitchen Reach-in Cooler. (804)748-1694.
- Critical: Food-PHF/TCS-Cold Holding-shell eggs (corrected on site)
Observation: Observed raw shell eggs not stored in refrigeration equipment that maintains ambient air temperature of 45°F or less
Correction: DISCARDED. Store raw shell eggs in refrigerated equipment capable of maintaining ambient air temperatures of 45°F or less
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Kitchen RIC was observed with an ambient air temperature of 48 degrees at the time of inspection.
Correction: DISCONTINUED. Discontinue the use of the 2DR Kitchen RIC until the ambient air temperature is lowered and capable of maintaining foods with an internal food temperature of 41 degrees or less.
|
08/08/2014 | Routine | |
Critical violations must be corrected within 10 days, non-critical violations must be corrected within 30 days.
Notes:
The bottom drawers in the reach-in cooler are not supporting cold holding temperature of 41 F, and can not be used to store PHF's. All deli meats and cheeses must be stored on the top shelf where 41 F or less maintained.
Switch to bleach and water for proper sanitizing of utensils and equipment (50 - 100 ppm).
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Deli meats, cheese and turkey bacon cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
Observation: Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680)
Correction: Repair the unit so that achieving a utensil surface temperature of 160°F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization. Use single-service items as deemed necessary if not capable of effective manual washing, rinsing, and sanitization of food-contact surfaces.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the reach-in cooler.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
|
04/02/2014 | Routine | |
Notes:
Please date mark any leftover food with 7 days use or discard time.
Non-critical violations must be corrected within 30 days.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: The ready-to-eat (RTE) commercially processed sliced turkey in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of spills dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of refrigerator.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Slide door to the kitchen pantry is off the hinges and loose.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
09/26/2013 | Routine | |
There are no violations noted during inspection.
The gasket to the refrigerator was ordered and going to be replaced as soon as gets here.
FDA B1 form given to the kitchen manager, its signed, dated and posted on the board.
No violation noted during this evaluation. | 03/26/2013 | Routine | |
Need to purchase a food testing thermometer with a range of 0 - 220 degrees F. within 30 days.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the can pener was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of can opener at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
Observation: When tested, a low concentration of chemical sanitizer was found in the sanitize basin.
Correction: Provide Chlorine (bleach) sanitizer solution at proper concentration of 50 - 100 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
|
02/06/2012 | Routine | |
NO violations noted at time of inspection.
Facility has accurate food testing thermometer, chlorine sanitizer test kit and correct three (3) vat sink set-up on hand. Chlorine (bleach) sanitizer solution in use at the 3-vat sink tested correctly at 100 ppm.
Automatic commercial dish washer (used as a second sanitizing procedure) is effectively sanitizing as verified by the use of a 160 degree single-use thermolabel.
Note: A dish rack w/ pegs is needed for the automatic dish washer to properly wash, rinse and sanitize plates and bowls.
Demonstrated "How to Calibrate A Food Thermometer" and left a poster to use for future reference.
No violation noted during this evaluation. | 01/27/2011 | Routine | |
Restaurant representatives - add corrected or new information about Genesis Learning Center, 7500 Cloverleaf Drive, North Chesterfield, VA 23225 »