| No violation noted during this evaluation. | 03/21/2016 | Routine | |
No food processing/preparation was observed during today's inspection.
Note: The operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection.
Note: Water survey was issued to Mr. Wilson for submission to Chesterfield Health Department ASAP.
- Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (shared client/employee restrooms)
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
08/31/2015 | Routine | |
The operator provided a metal probe thermometer, chlorine test strisp and an Employee Health policy during today's inspection.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Hot dogs in a pot on the stove measured 114 degrees F. The food product was held < 4 hours
Correction: the food item was rapidly cooled and refrigerated.
- Kitchenware and Tableware
Observation: Single-service forks were observed displayed on the center foodservice island so that the food- or lip-contact surfaces were not protected from contamination.
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulbs in the overhead ceiling fan light fixture were shielded, coated, or otherwise shatter-resistant (the ceiling fan light fixture was located over the center food service island).
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (staff restrooms)
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: A chemical spray bottle was observed unlabeled, under the 3 compartment sink.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
02/23/2015 | Routine | |
The operator provided a metal probe thermometer and chlorine test strips during today's inspection. I also informed the operator to remove the rugs placed before the toilets, utilized by the food worker(s).
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the side pantry freezer compartment of the Frigidaire reach-in freezer/cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees ( restroom utilized by food staff and clients)
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Heavy dust accumulation was observed on the ceiling fan and the air vent cover, above the center island service area.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
07/17/2014 | Routine | |
The operator provided a metal probe thermometer and chlorine test strips during today's inspection.
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the freezer compartment of the pantry GE reach-in cooler/freezer.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Light Bulbs Protective Shielding (repeated violation)
Observation: The CFL light bulbs in ceiling mounted light/fan fixture above the kitchen center island were not shielded, coated, or otherwise shatter-resistant ( the kitchen center island is utilized for service and food preparation).
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (food service employee unisex restroom)
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
|
12/13/2013 | Routine | |
The facility recently underwent a renovation of the kitchen/food processing area with increased cabinetry for storage.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Hot dogs prepared 5/27/13 in the reach-in cooler/freezer was observed cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the pantry freezer compartment of the refrigerator/freezer unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Good Repair and Calibration of Thermometers
Observation: Observed food thermometer is not calibrated to ensure accuracy (the metal probe food thermometer was not operable during today's inspection).
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
- Light Bulbs Protective Shielding
Observation: The CFL light bulbs in the ceiling mounted light/fan fixture above the kitchen center island was observed not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
|
05/28/2013 | Routine | |
Restaurant representatives - add corrected or new information about Gateway Homes Inc, 11901 Reedy Branch Rd, Chesterfield, VA 23838 »