Clean and orderly facilities
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
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03/21/2016 | Routine | |
Provided copy of FDA Form 1B and ServSafe application
- Cooling Methods (corrected on site)
Observation: Additional methods used for cooling required. Hot foods placed in sealed container.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling. Recommend leaving lid ajar when cooling.
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09/21/2015 | Routine | |
The operator provided metal probe thermometers, chlorine and quaternary ammonium test strips and an Employee Health policy was available at this time .
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station in the kitchen/food processing area is being used for purposes other than washing hands (a cup was observe in the handsink basin) .
Correction: The handwash facility identified above is to be used for washing hands only
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (kitchen handsink).
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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03/27/2015 | Routine | |
The facility proposed opening date is the week of 3/16/15 for food service operation. The facility is approved for food service operation pending approval by Chesterfield Building Department.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the hand washing lavatory in the kitchen
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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03/13/2015 | Follow-up | |
A Pre-operational inspection was conducted for the remodel of the kitchen/food prep area for the Activity Center. The following observations were noted: 1) All equipment to be operable at the follow-up/compliance inspection and clean and sanitize all food and non-food contact surfaces prior to the compliance inspection. Seal all opening
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The sinks is not sealed to adjoining walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Backflow Prevention Device, Design Standard
Observation: The backflow or backsiphonage prevention device installed on the undercounter dishwashers and 3 compartment sink is not identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the kitchen
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Physical Facilities in Good Repair
Observation: Openings were observed around the electrical outlets and in the ceiling, in the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/04/2015 | Pre-Opening | |
No food processing operation observed during today's inspection. Food products are currently prepared/purchased the day if service.
The person-in-charge provided a metal probe thermometer and chlorine test strips at this time.
No violation noted during this evaluation. | 07/22/2014 | Routine | |
The facility was observed not operable during today's inspection due to holiday activities.
The operator provided a metal probe thermometer and chlorine test strips at this time.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the kitchen/food processing area 2 compartment sink was observed leaking with a bucket of partially filled standing water under the plumbing lines.
Correction: Plumbing systems and components shall be maintained in good repair.
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12/13/2013 | Routine | |
The operator provided a metal probe thermometer and chlorine test strips during today's inspection. An Employee health policy was also discussed during today's inspection.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture by the side exit door in the kitchen was observed detached
Correction: the location was not sealed.
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05/28/2013 | Routine | |
Restaurant representatives - add corrected or new information about Gateway Homes Activity Center, 11901 Reedy Branch Road, Chesterfield, VA 23838 »