Gateway Christian School (07-0068), 5473 Virginia Beach Boulevard, Virginia Beach, VA 23462 - Private Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Gateway Christian School (07-0068)
Address: 5473 Virginia Beach Boulevard, Virginia Beach, VA 23462
Type: Private Elementary School Food Service
Phone: 757 499-6551
Total inspections: 10
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.01/11/2016Routine
No violation noted during this evaluation.09/24/2015Routine
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the portable fan in the dish room has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
05/29/2015Routine
  • Critical: Backflow Prevention Device, When Required*
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets. referred immediately to maintenance for repair.Maintenance on site during the inspection.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: The filter on the back of the ice machine noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/02/2015Routine
CLEAN SANITARY FACILITY
No violation noted during this evaluation.		09/23/2014Risk Factor
NICE FACILITY
No violation noted during this evaluation.		05/13/2014Routine
No violation noted during this evaluation.02/05/2014Routine
No violation noted during this evaluation.09/27/2013Risk Factor
LAST DAY OF FOOD SERVICE FOR THE SCHOOL YEAR
No violation noted during this evaluation.		06/03/2013Risk Factor
NOT SERVING AT THIS TIME
  • Temperature Measuring Devices
    Observation: There was no temperature visable measuring device located in thetheree door refrigerator
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following utensils were observed soiled to sight and touch: canopener blade
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:outside mof the equipment
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The ceiling fans and the portable fans noted in need of cleaning. Outside of the equipment
    need cleaning
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/30/2013Routine

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