Garry's Tobacco Outlet & Deli Inc, 558 Raven Road, Raven, VA 24639 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Garry's Tobacco Outlet & Deli Inc
Address: 558 Raven Road, Raven, VA 24639
Type: Carry Out Food Service Only
Phone: 276 964-5029
Total inspections: 7
Last inspection: 12/18/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.12/18/2015Risk Factor
There was no food prep being done at time of inspection
No violation noted during this evaluation.
06/30/2015Risk Factor
  • Physical Facilities in Good Repair
    Observation: Floor tile is damaged in the kitchen and is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition (repeated violation)
    Observation: Vent filters in the hood system are not being maintained in a clean condition.
    Correction: Maintain hood system vent filters in a clean condition.
12/30/2014Routine
No violation noted during this evaluation.06/30/2014Risk Factor
No violation noted during this evaluation.12/26/2013Risk Factor
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the grill hood has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
06/21/2013Routine
Discussed employee health with PIC
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.(Assembling hamburger at prep table with bare hands)
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.(Shell eggs and raw pork chops over lettuce, cucumbers, tomatoes)
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the hand washing lavatory in the restroom.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Vent filters in the hood system are not being maintained in a clean condition. Heavy accumulations of grease are observed on the filters.
    Correction: Maintain hood system vent filters in a clean condition.
12/19/2012Routine

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