- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of the ice buckets inside and out are not smooth and it contains cracks, chips, or pits that can not be easily cleaned. This is due to the damage and soiling from usage of the buckets to move ice.
Correction: Replace the ice buckets to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Walk-in Cooler seals around the door and walls next to the floors in this area was observed in a state of disrepair and damaged.
Correction: Repair the seals and walls at the walk-in door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside of ice bin door and top lip area of the outside at door.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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01/08/2016 | Routine | |
- Floors, Walls, and Ceilings - Cleanability
Observation: Floor or floor covering in the kitchen(boken and damaged) and at the walk in cooler is not smooth and easily cleanable.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
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07/09/2015 | Routine | |
| No violation noted during this evaluation. | 12/31/2014 | Risk Factor | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket to the Walk-in Cooler Door is in poor repair and the door will not shut when entering the unit.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
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06/18/2014 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced Cheese, Orange Mix, Milk Drinks - cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Walk-in Cooler Door is in poor repair and the door will not shut when entering the unit.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside of ice bin door.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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06/17/2014 | Routine | |
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the grill has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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12/10/2013 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the deep fryers has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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06/12/2013 | Routine | |
- Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
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12/21/2012 | Routine | |
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