Gardner's Grill, 419 Roanoke Street, Christiansburg, VA 24073 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Gardner's Grill
Address: 419 Roanoke Street, Christiansburg, VA 24073
Type: Fast Food Restaurant
Total inspections: 6
Last inspection: 08/24/2015

Restaurant representatives - add corrected or new information about Gardner's Grill, 419 Roanoke Street, Christiansburg, VA 24073 »


Inspection findings

Inspection date

Type

Make Table at 39F back in use.
No violation noted during this evaluation.
08/24/2015Other
Recommend cooking and hot holding sliced onions and peppers instead of cooking and cooling. Not cooling lowers the risk. Use a temp log for refrigeration. Check all refrigeration at least 3 times per day.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tuna salad, sliced turkey, ham, bologna, fried onions and peppers, and BBQ cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Go thur Make Table and discard all PHFs which have been out of temp for over 2 hours. All other non-PHFs and less than 2 hours out of temp foods to be relocated to RIC. Begin Immediatley.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat (RTE) Prosciutto and sliced ham in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Relabel the date on the food container after washing and before reloading with new product. Begin correction now.
08/21/2015Routine
Discussed employee health with PIC. Repair prep top freezer to prevent ice build up on the outside.
No violation noted during this evaluation.
11/06/2014Routine
No violations observed. Discussed employee health with PIC.
No violation noted during this evaluation.
08/08/2014Routine
Exterior door needs to be self closing.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Employees may drink out of a container with a lid and a straw.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
07/23/2013Routine
Caulk under floor molding at end of divider wall. Must have certificate of occupancy from building official before issuing permit.
No violation noted during this evaluation.
06/11/2013Pre-Opening

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