Inspection findings | Inspection date | Type | |
---|---|---|---|
Employee health was discussed. Information is posted in kitchen. No critical violations. No violation noted during this evaluation. | 02/03/2016 | Risk Factor | |
No critical violations. Permit issued.
|
06/29/2015 | Routine | |
Plumber came 1/15 and 1/19. Worked on system and supposedly corrected. However, 110 F is still not available at 3-c and 100 F not available at handsink. He intends to return. I recommend placing a bottle of water inside reach in refrigerator for easy monitoring for all. Call when corrected.
|
01/20/2015 | Follow-up | |
Hot water was insufficient in the kitchen at time of inspection. 94 F at 3-c, 70 F at handsink, 99.5 F at preschool 2 (closest to water heater). Have checked to ensure water heater is working as it should.
|
01/15/2015 | Risk Factor | |
No critical violations observed. Gloves worn during prep. No violation noted during this evaluation. | 07/18/2014 | Routine | |
No critical violations observed. Gloves worn during prep. No violation noted during this evaluation. | 01/06/2014 | Risk Factor | |
No critical violations observed. Gloves worn during prep. Ok for permit. No violation noted during this evaluation. | 07/03/2013 | Routine | |
No critical violations observed. Gloves worn during prep. No violation noted during this evaluation. | 01/08/2013 | Risk Factor |
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